Description
This simple side dish of Broccoli with Garlic Sauce is just made out of blanched head of Broccoli drenched in a starchy garlic sauce.
Ingredients
Scale
- 1 head broccoli, separated into florets
- 6 cloves garlic, minced
- 1 cup chicken stock
- 1/4 cup water
- 2 tsp cornstarch
- sesame oil
- salt
- oil
Instructions
- Place wok in high heat then add salt and enough water for cooking broccoli. Once boiling drop broccoli florets and cook for 1 minute. Remove from wok then rinse with running cold water, drain.
- Using the same wok, add oil then sauté garlic.
- Add chicken stock.
- Mix together cornstarch and water then pour into the wok.
- Once sauce is thick in consistency add the broccoli in then turn heat off.
- Drizzle sesame oil on top then season with salt. Serve.
View Comments
Such a simple recipe that keeps the flavour of broccoli intact! I am going to try it this weekend. :-)
Simple but delicious.
Raymund: This broccoli with garlic looks fantastic as every single dish that you make...
Simply delicious.
:-) Mandy
My kids love broccoli. I would love this garlic sauce! It's a nice way to change up my broccoli repertoire!
Broccoli was one of my favorite veggies growing up. That and spring peas.
I love the combo of broccoli and garlic. This looks sensational - thanks so much.
Interesting order of cooking I surely want to try! Love broccoli and the garlic add-on is a given :) !
Sounds delicious. You even got my attention with 6 cloves of garlic. Wow, even by Bam's Kitchen standards, you might have me beat. So how many heads of garlic do you go through in a week? LOL... Happy cooking and take care, BAM
Filipinos love garlic. I think we consume 6-8 heads a week. :)
will definitely try it! thanks for sharing