Description
Boiled Crabs with Fennel is so simple yet very satisfying, the tender crab meat served with fennel lemon tartar sauce makes you want it more.
Ingredients
Scale
Boiled Crabs
- 6 pcs large Paddle Crabs, 3 pcs Dungeness Crab or 3 pcs Mud Crabs
- 1 fennel bulb, roughly chopped
- 1 lemon, sliced
- 1/4 cup salt
Fennel-Lemon Tartar Sauce
- 4 tbsp minced fennel
- 2 tbsp fresh parsley, minced
- 2 tbsp chopped carrots
- 2 tsp lemon rind, grated
- 2 tbsp lemon juice
- 3/4 cup mayonnaise
- salt
- freshly ground black pepper
Instructions
- Mix all Fennel-Lemon Tartar Sauce ingredients then place in the refrigerator.
- In a large stock pot add fennel, lemon slices, salt and enough water for boiling crabs. Bring to a boil and once boiling drop the crabs in and cook for 15 minutes.
- Drain then serve with Fennel-Lemon Tartar Sauce.