Description
Corned Beef with White Onion Sauce is a simple boiled sliced corned beef silverside served with a creamy white sauce made out of onions, cream and milk.
Ingredients
Scale
Corned Beef
- 1 1/2 kg corned silverside
- 2 large onions, sliced
- 1 tsp whole black peppercorns
- 2 pcs bay leaves
- 2 tbsp vinegar
- 1 tsp sugar
White Onion Sauce
- 2 tbsp butter
- 1 large onion, finely chopped
- 2 tbsp flour
- 1 1/2 cup cups milk
- 1/2 cup cream
- 1/2 tsp nutmeg
- salt
- freshly ground black pepper
Instructions
Corned Beef
- In a pot combine all ingredients and cover it with water.
- Cover the pot and bring to a boil. Using low heat simmer for 2 hours or until the meat is very tender.
- Remove from heat and leave the meat inside until cooled down.
- Once cooled down cut the beef into thick slices, set aside.
White Onion Sauce
- In a saucepan add butter and onions, cook while stirring continuously in low heat until onions are soft.
- Slowly sprinkle in flour and cook until it forms a roux.
- Gradually add milk and cream then bring to a boil, stir in nutmeg then simmer in low heat for 5 minutes.
- Season with salt and freshly ground black pepper.