Stir Fried Shanghai in Fermented Anchovy Sauce is a simple stir fry of Shanghai vegetables sauteed with minced pork and anchovies.
Several weeks ago I was thinking of what I can do with some Shanghai vegetables I had in my fridge, usually we just blanch it and serve it with garlic infused oyster sauce but sometimes you want something different for a change. Before we had tried serving green leafy vegetables in minced pork and shiitake as well as in shrimp and mushroom sauce, they are both equally delicious but now we are doing something different again and here it is, Shanghai in fermented anchovy sauce.
This is a great simple recipe for the busy folks! Bagoong just makes everything taste infinitely better!!
Is this the same as bagoong isda?
yes it is the same
Ahh thanks! 😀 Yay! sarap nun!
Wow! Now that has to be an intense flavor. I know Mike would love it. I’d probably stick to the garlic infused oyster sauce. That sounds heavenly to me. 🙂
Shanghai vegetables are so versatile. Love the use of anchovies here!
The anchovies would give the dish such a wonderful “umami” flavour.