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Beef Ribs Churrascaria

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  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 6 hours
  • Total Time: 6 hours 15 mins
  • Yield: 6 1x
  • Category: Main Course
  • Cuisine: Brazilian


Beef Ribs Churrascaria for those who haven’t heard of it is a word to define a place where beef is cooked in Churrasco style, which basically is an equivalent of barbecue.


  • 2 kg whole beef ribs with good amount of fat (if you can’t find one normal beef ribs would do)
  • rock salt
  • freshly ground black pepper
  • 2 cloves garlic, minced


  1. Preheat oven to 135C.
  2. Prepare your ribs by removing the shiny white membrane buy sliding a sharp knife and pulling it from one end to the other. Rub the ribs with garlic, pepper and generous amounts of salt.
  3. Place the ribs in a rack with a dripping pan below.
  4. Bake ribs for 5 1/2 hours, basting it every hour with the fat drippings.
  5. If you have a charcoal grill, use one for best results otherwise use the grill function of your oven. Grill the beef for 15 minutes on each side then let it rest for 15 minutes before serving.