Description
This Chicken Chipotle Burger is a good alternative to your usual beef burgers as this uses chicken dressed in creamy chipotle sauce which gives this dish a different dimension in terms of taste.
Ingredients
Scale
Chicken Cutlet Patties
- 2 pcs large chicken breasts
- 2 egg yolks, lightly beaten
- 1 cup flour
- 1/2 cup corn starch
- 1 1/2 cups bread crumbs
- salt
- freshly ground black pepper
- oil
Chipotle Sauce
- 1 cup mayonnaise
- 2 tbsp Dijon mustard
- 4 tsp pureed chipotle chilli in adobo
- juice from 1/2 lime
- 1 clove garlic, minced
- salt
Others
- 8 burger buns
- 1/2 head lettuce, chopped
- 1 large white onion chopped
- 2 large tomatoes, sliced
- 8 slices smoked cheddar cheese
Instructions
Chicken Cutlet Patties
- Cut chicken breast into two then thinly slice each side into 2 pieces yielding 4 pieces for each breast. Using a meat pounder, lightly pound each piece until they are flat. Place in a container that can be covered then set aside.
- Season chicken breast with salt and pepper chicken breasts then set aside.
- Mix together flour and corn starch, place in a flat container.
- Place eggs in another container.
- Place bread crumbs in another flat container.
- Lightly dip chicken pieces into the flour mixture, then dip it on the beaten eggs then into the bread crumbs. Set aside and do it with the remaining chicken breast.
- Prepare a deep fryer or a wok with enough oil for deep frying, heat oil until hot but not smoking (ideally 180C) then deep fry each chicken piece until golden brown, this will take around 8 minutes.
- Once cooked place in a dripping container to remove excess oil.
Chipotle Sauce
- Combine all ingredients then place in the refrigerator, chill before using.
Burger
- Place chicken, cheese, tomatoes, lettuce, onions and a generous amount of Chipotle in between your burger buns then serve.