Description
This Chicken Chipotle Burger is a good alternative to your usual beef burgers as this uses chicken dressed in creamy chipotle sauce which gives this dish a different dimension in terms of taste.
Ingredients
Scale
Chicken Cutlet Patties
- 2 pcs large chicken breasts
- 2 egg yolks, lightly beaten
- 1 cup flour
- 1/2 cup corn starch
- 1 1/2 cups bread crumbs
- salt
- freshly ground black pepper
- oil
Chipotle Sauce
- 1 cup mayonnaise
- 2 tbsp Dijon mustard
- 4 tsp pureed chipotle chilli in adobo
- juice from 1/2 lime
- 1 clove garlic, minced
- salt
Others
- 8 burger buns
- 1/2 head lettuce, chopped
- 1 large white onion chopped
- 2 large tomatoes, sliced
- 8 slices smoked cheddar cheese
Instructions
Chicken Cutlet Patties
- Cut chicken breast into two then thinly slice each side into 2 pieces yielding 4 pieces for each breast. Using a meat pounder, lightly pound each piece until they are flat. Place in a container that can be covered then set aside.
- Season chicken breast with salt and pepper chicken breasts then set aside.
- Mix together flour and corn starch, place in a flat container.
- Place eggs in another container.
- Place bread crumbs in another flat container.
- Lightly dip chicken pieces into the flour mixture, then dip it on the beaten eggs then into the bread crumbs. Set aside and do it with the remaining chicken breast.
- Prepare a deep fryer or a wok with enough oil for deep frying, heat oil until hot but not smoking (ideally 180C) then deep fry each chicken piece until golden brown, this will take around 8 minutes.
- Once cooked place in a dripping container to remove excess oil.
Chipotle Sauce
- Combine all ingredients then place in the refrigerator, chill before using.
Burger
- Place chicken, cheese, tomatoes, lettuce, onions and a generous amount of Chipotle in between your burger buns then serve.
wow! Looks so yummy.
I like burgers, especially the homemade ones.
★★★★★
Oh my gosh, I was loving all the chipotle seasonings and sauces when in San Diego, but found chipotle chillies hard to come by in Sydney. Until recently when I saw the powder and the ones in adobo at Essential Ingredient. Wasn’t sure what to do with the adobo ones, so I got the powder. Do they come pureed, or do you have to puree them?
You have to puree them
Looks delicious! The chipotle sauce sounds amazing. I make eggplant burgers, and I bet that sauce would be awesome with them!
★★★★★
We are always up for chipotle, sounds great!
★★★★★
spicy is good… chicken is healthier alternative to red meat also
★★★★★
My whole family would love these! I hope the fry recipe is coming next!
★★★★★
the chipotle got my attention, I am using it a lot at the moment!
My kind of burger!
Chicken chipotle! Now that sounds delicious.
★★★★★
Raymund this looks fantastic! I’m a chipotle fanatic and I like that you’re made the chicken crispy.
Now you’re cooking up something that sounds like it comes from my part of the world. What a great chicken burger and love the chipotle mayo!
★★★★★
Wow, you guys sure do eat well at home! Can you come over and bring me a plate? LOL! I like that there’s a can of diet soda at the back of the first shot! That’s how I like to eat my burger!
★★★★★
Just about anything with chipotle in it is eaten in my house. Love it!
★★★★★
I’ve never tried deep frying chicken burgers at home. Yours look better than a bought one by miles! The colour of the wedges and the chicken are lovely.
★★★★★
I want this burger so bad in my life!! Love chipotle flavors!!
Mmmmm! This looks like a great way to eat chicken. 🙂 I’ll take spicy for sure!
★★★★★
This looks very yummy and spicy too… will try this for sure. Thanks
★★★★★
Oh my gosh! My mouth just instantly started watering when I saw te photo for this, haha! Yum!