Description
Grilled Eggplants in Garlic Oyster Sauce is one tasty vegetable side dish, its quite easy to make and a perfect pair with grilled meats.
Ingredients
Scale
- 2 pcs eggplant (Asian eggplant preferably, I used the non-Asian ones in this post)
- peanut oil
- 1/4 cup oyster sauce
- 1/4 cup water
- 1 tbsp sesame oil
- 2 tbsp fried garlic + some for garnishing
- 1 tsp brown sugar
Instructions
- Slice the eggplants into one inch slices.
- Brush surface of eggplants with some peanut oil then grill in low heat until it’s cooked.
- Mix together oyster sauce, water, sesame oil, fried garlic and brown sugar bring to a boil then simmer until sauce thickens.
- Place eggplants in a serving plate then pour sauce on top. Garnish with fried garlic then serve.
Delicious! I’ll try this.
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Yummy! I love grilled eggplants and garlickly sauce 🙂
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I’ll be making the recipe this summer with eggplants from my garden.
Eggplants and oyster sauce – 2 great asian flavors, then topped with garlic.. yummmm!!!
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I am a Bam follower as well and I can see why you chose to make this recipe.. I love the extra step of grilling as well. Your photograph is just beautiful!
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I saw it too at Bam’s site and I thought about the same thing. It is very simple and delicious. I also like the variation that you made by using non-Asian eggplant.
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Easy and delish!
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I love eggplant and yours look absolutely delicious. I can totally make this and love it.
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I love grilled egg plant! The flesh gets so creamy and wonderful. Never tried it with oyster sauce, though. And now that I’ve read your recipe, I definitely will! Thanks.
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Great way to prepare eggplant…like the oyster sauce…simple and yet so tasty.
Hope you are having a great week Raymund 🙂
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Boy, my Easter menus are taking a beating after some of the fabulous suggestions in the box this morning! This certainly is one of them: and, yes, I usually grill them too 🙂 ! Happy Easter to you and yours!!
Hello Ray, your grilled Asian eggplant is just beautiful and topped with fried garlic. You can never go wrong with a little fried garlic! Delicious! I can’t wait to give your recipe a try. Thank you kindly for the mention. Take care and have a super weekend. BAM
This one looks AND sounds really, really good… 🙂
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I am DROOLING! This is perfection Raymund. Perfection.
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Yum! Eggplant and oyster sauce… two of my favorite things.
I love this idea for eggplant. I would’ve never thought of it. Looks wonderful.
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Simple and delicious !
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This sounds delicious, Raymund. I LOVE eggplant prepared any way.
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i would like to try this someday.. 🙂
I did promise I’d finally stop by and so here I am, and boy am I glad I dropped in on this one! I’m a massive aubergine fan (or eggplants as some say) and this actually reminds me a lot of a dish served in my favourite Chinese restaurant. Thanks for sharing Raymund – it looks really nice and I’ll be giving it a try soon! 🙂
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Thanks for dropping by 🙂
Tried this tonight – I added baby bok choy and topped it with steamed bean sprouts. Yummy, even my husband cleaned his plate! Thanks!
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Next time I will add those as well, sounds like a good idea.