When I first saw this Asian eggplant with garlic oyster Sauce at Bams Kitchen I told myself I got to do that one as I am a big fan of vegetables dressed with oyster sauce. It’s simple, quick to make and most importantly yummy. I made some minor changes like grilling the eggplants for that smoky flavour and here is my version, thanks Bam!

Grilled Eggplants in Garlic Oyster Sauce

★★★★★ 5 from 16 reviews

• Author: Raymund
• Prep Time: 10 mins
• Cook Time: 15 mins
• Total Time: 25 mins
• Yield: 2 (as a side) 1x
• Category: Main Course
• Cuisine: Chinese

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Description

Grilled Eggplants in Garlic Oyster Sauce is one tasty vegetable side dish, its quite easy to make and a perfect pair with grilled meats.

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Scale 1x2x3x

Ingredients

• 2 pcs eggplant (Asian eggplant preferably, I used the non-Asian ones in this post)
• peanut oil
• 1/4 cup oyster sauce
• 1/4 cup water
• 1 tbsp sesame oil
• 2 tbsp fried garlic + some for garnishing
• 1 tsp brown sugar

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Instructions

1. Slice the eggplants into one inch slices.
2. Brush surface of eggplants with some peanut oil then grill in low heat until it’s cooked.
3. Mix together oyster sauce, water, sesame oil, fried garlic and brown sugar bring to a boil then simmer until sauce thickens.
4. Place eggplants in a serving plate then pour sauce on top. Garnish with fried garlic then serve.

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