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Fish Tinola

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 7 reviews
  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Yield: 3 1x
  • Category: Main Course
  • Cuisine: Filipino

Description

For this post we will be doing a lesser known tinola variation which is Fish Tinola, a very delicate dish by nature but rich flavours can be obtained by using whole fish with heads and bones.


Ingredients

Scale
  • 600g fleshy white fish fillets, sliced (i.e. grouper, snapper)
  • bunch of green leafy vegetables (i.e. bok choy, shanghai)
  • 2 cups water
  • 2 cups dashi stock or seafood stock
  • 1/2 thumb sized ginger, thinly sliced
  • 2 tomatoes, sliced
  • 3 green finger chillies
  • 1 onion, sliced
  • fish sauce or sea salt
  • freshly ground black pepper

Instructions

  1. In a pot combine together water, dashi stock, tomatoes, ginger, finger chillies and onion. Bring to a boil.
  2. Add fish and cook for 5-10 minutes depending on the thickness of fish.
  3. Add green vegetables and cook for 2 more minutes.
  4. Season with fish sauce and freshly ground black pepper then serve.