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Tom Yum Goong

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 17 reviews
  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Yield: 4-5 1x
  • Category: Main Course
  • Cuisine: Thai

Description

If you love hot and sour soups, seafood and chillies then this Tom Yum Goong is for you, it contains loads of prawns, vegetables and flavours in one bowl.


Ingredients

Scale
  • 500g prawns (shelled or not, your preference)
  • 150g button, straw or oyster mushrooms
  • 12 pcs baby corn, sliced
  • 1 large carrots, sliced
  • 46 red tomatoes, quartered
  • 2 stalks lemon grass, sliced into 1 cm pieces
  • juice from 4 limes
  • 6 kaffir lime leaves
  • red chillies, chopped (amount depends on how hot you want it)
  • 1 small galangal
  • 68 cups water
  • fish sauce (quantity according to your liking)
  • sugar

Instructions

  1. Place the water in a pot, add lemon grass, galangal, fish sauce, tomatoes and kaffir lime leaves then bring to boil over medium heat.
  2. Add baby corn, mushrooms, carrots and lime juice then bring to a boil and simmer for 10 minutes
  3. Add prawns, sugar, chillies, and fish sauce then simmer for additional 5 minutes.
  4. Serve while hot.