Description
Apple Turnover is a type of pastry stuffed with apple filling. This type of treats are considered to be a type of a portable pie which existed during the ancient times.
Ingredients
Scale
- 4 pcs thawed pastry sheets, each sheet divided into 4 squares
- 4 pcs Granny Smith apples, peeled and sliced
- 1/2 cup raisins
- 2 tsp ground cinnamon
- 2 tbsp butter
- 1 cup brown sugar
- 1 tbsp cornstarch
- 2 tbsp water
- 1 egg beaten
Instructions
- Melt butter in a skillet using low heat.
- Add apples, raisins, brown sugar and cinnamon cook while continuously stirring for 2-3 minutes.
- Mix cornstarch and water together then pour into the skillet, cook until sauce gets thick. Remove from stove then let it cool.
- Prepare puff pastry sheets then spoon apple mixture in the middle. Fold into a triangle shape and seal edges by pressing it with fork. Place turnovers in a baking sheet then brush top with beaten egg.
- Place in a 200C preheated oven and bake for 20-25 minutes or until it’s all puffed up and golden brown.
- Let it cool before serving.