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Valentine’s Day Cookies

  • Author: Raymund
  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Cuisine: Free Style


Heart Shaped Cookies frosted with pink butter icing with heart candy sprinkles, a perfect simple Valentines treat for your loved one.




  • 200g butter, room temperature
  • 1/2 cup sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 cup sifted flour


  • 200g butter, room temperature
  • 3/4 cup icing sugar
  • red food colour
  • candy sprinkles


  1. Mix all cookie ingredients together.
  2. Place dough in a baking pan then flatten it by hand.
  3. Place in freezer for 20 minutes or if you have extra time place it in the fridge for 1 hour.
  4. Remove baking pan from the fridge then using a heart shape cookie cutter, cut them into individual shapes.
  5. Bake in a 180C preheated oven for 20-25 minutes or until golden brown. Once cooked remove from oven and keep it cool.
  6. Place butter in a mixing bowl then using a hand mixer mix until butter is creamy, add icing sugar 1 tablespoon at a time together with drops of red food colour.
  7. Spread butter icing on top of cookies then sprinkle heart shaped candy sprinkles on top.
  8. Enjoy it with your loved one.