Beef Kofta is a type of Middle Eastern meatball which typically consists of minced beef plus an array of spices and herbs. It can be grilled, fried, baked or poached.
Kofta is a type of Middle Eastern meatball which typically consists of minced meat such as beef, mutton and lamb plus an array of spices and herbs. It can be grilled, fried, baked or poached. A very old dish which dates back to 525 BC when the Persians invaded Egypt and left this recipe that was derived from the nearly similar dish called Koobideh. Later on the name was changed to kofta and was derived from the Persian word “kuftan” which means to grind or beat. These early versions of kofta are larger than what you see today as they are rolled into orange sized balls then it is glazed with egg yolks and saffron.
A must try dish when you go to any Middle Eastern restaurant or even a gathering, a good start to get introduced to the spices and flavours or Middle Eastern cuisine especially when you haven’t tried it or even not used to it as this is a bit milder compared to the various dishes that this wonderful cuisine have to offer.
I’m still new to Middle Eastern dish. I know a few dishes including kofta but not familiar with many dishes. Your beef kofta looks perfectly grilled. Looks so yummy!!
You can cook this also with fried round potato and slice round tomatoes on top with tomato sauce mixture.. Its so masarap!!
Those look wonderful, Raymund. LOVE Middle Eastern food and make koftas often. Your spice mix for these sounds unusual and VERY good.
I’ve made something similar to this and would note that ground meat with a low fat content will tend to be dry, which is why I think lamb works so well. Great dish and quick to put together. 🙂
Looks delicious! Lovely combination of spices!
These look delicious and I’m definitely going to give them a try!!
Yummy kofta, interesting use of cinnamon here – it sounds delish!
I remember seeing these when we were looking up Middle Eastern recipes. I think we also had some at a restaurant a while back. I like the spices in this recipe. 🙂
These look fantastic. It’s a dish I’ve wanted to make forever too. Thanks for the reminder.
I think I first fell in love with kofta because of their usual oblong shape: much more fun than ‘meataballs’ 🙂 ! What I haven’t put into my spice mixes quite irreverently I can’t think of, but yours is a moreish recipe. Agree with Judy that some lean mixes can cook dryish, but then there is all that yogurt etc on side . . . 🙂 !
I just visited a Middle Eastern restaurant near by hubby’s office the other day and had this dish! It was so delicious and flavorful. I totally enjoyed the spices in it. Now, I can make this at home. 🙂 I’m sure my hubby will be very impressed when I serve this.
Kofta is one of my go-to Middle Eastern recipes! After visiting Israel and sampling delicious Middle Eastern food, I’m addicted! And since we have a large ME ethnic groups here in Canada, I have no problem accessing really great ingredients to make kofta or other Middle Eastern food.
The spices for this beef are awesome! Just give me about 4 of those skewers and I’ll be happy.
I love Kofta, this looks fabulous!
I love that these use beef – super easy to find all those ingredients! Looks so yummy, along with a fresh salad & some feta outside… yum!!
The recipe looks fantastic. what’s the correct measurement for the beef? 600? Grams?
Yup its in grams, thanks for noting that out, I added it in the recipe.
When I read the recipe again it was funny, just imagine how will you count 600 pcs of minced beef 🙂
Hi. How do you make that yoghurt sauce, pls?
Here you go http://angsarap.net/2013/01/30/tzatziki/
Great recipe, my entire family loves it. just wanted to say thanks, and you are awesome for sharing this!!!
Thank you for trying it out 🙂
Forgot the most important part of me commenting, is there any good desert dish to serve after this meal, that is just as easily made? again thanks!
A good dessert I guess would be something sweet and light to cut the meatiness of the dish as well as the creaminess of the tzatziki that accompanies it. How about a slice of Baklava http://angsarap.net/2013/06/10/baklava/