Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Shrimp Salad with Soy and Citrus Vinaigrette

  • Author: Raymund
  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Yield: 3 1x
  • Category: Main Course
  • Cuisine: Global

Description

Last October I saw this Shrimp Salad with Soy and Citrus Vinaigrette posted by a blogger friend Geni and the minute I saw that lovely photo and recipe I told myself this will definitely be on my to do list as it looks so good and I have to try it.


Ingredients

Scale

Salad

  • 1/2 head of Romaine lettuce, loose leaf or oak leaf lettuce, torn or sliced
  • 2 tbsp cilantro leaves, chopped
  • 1 cup edamame beans, cooked
  • 1 cup carrots, thinly sliced
  • 1 can mandarin oranges
  • 1/4 cup dry roasted peanuts, roughly chopped
  • 300g shrimps, cooked, peeled and deveined

Soy and Citrus Dressing

  • 2 tbsp fish sauce
  • 1 tbsp malt vinegar
  • 2 tbsp lime juice
  • 2 tbsp orange juice
  • 1 tbsp sesame oil
  • 3 tbsp olive oil
  • 2 tbsp raw sugar
  • 1 tsp freshly grated ginger
  • freshly ground black pepper
  • salt

Instructions

  1. Mix all Soy and Citrus Dressing in a bowl then set aside.
  2. Arrange salad ingredients in a large salad bowl then dress with Soy and Citrus sauce.