Description
Crispy Five Spice Pork Ribs are twice deep fried marinated pork ribs, I am not sure where this dish originated but I had tried it in several Chinese restaurants here in New Zealand.
Ingredients
Scale
Ribs
- 1 1/2 kg pork spare ribs, separated into individual rib
- 1/2 cup cornstarch
- oil
Marinade
- 2 tbsp Five Spice Powder
- 1/2 tsp cayenne
- 6 cloves garlic, minced
- 1 tsp freshly ground black pepper
- 1/4 cup Chinese cooking wine
- salt
Instructions
- Combine together marinade ingredients, mix well then set aside.
- Pat dry the pork ribs, place on a container then pour marinade. Make sure each rib is coated evenly. Marinate for 6 hours.
- Place rib on a flat surface, place cornstarch in a fine sieve then sprinkle cornstarch on one side, turn over then sprinkle the remaining cornstarch on the other side.
- Prepare a deep fryer or a large wok filled with oil, once oil is hot deep fry ribs in batches. Deep fry for 10 minutes.
- Let ribs cool off before deep frying for the second time, once it cools down deep fry the ribs again for 8-10 minutes or until crispy.
- Place in a paper lined plate to remove excess oil, and then serve.
Must try these.
😉 Mandy
Good morning! Which 5 spices are those?
★★★★★
Oh my gosh you have outdone yourself Raymund! These are splendid and so is your photography! Stunning photo!
Great idea!
★★★★★
I imagine the crispy texture would make it hard to stop eating these babies — nothing left but a pile of bones if I had my way.
I now have so many Super Bowl yum and this is definitely one of them. I have to share this tol. Thanks, Ray
★★★★★
I love crispy ribs. Nice spicy accent with the cayenne.
★★★★★
This sounds lovely. .
I’m thinking of using this with beef short ribs. .. Yum
★★★★★
You’ve outdone yourself. Again.
Dear Raymund,
I can absolutely devour these ribs washed down with a few cold beers! Love porks recipes with 5 spice flavours.
★★★★★
i’ve heard of chinese 5 spice used in cooking ngohiong also.. 🙂
i love everything with 5 spice powder. The ribs look so flavorful and succulent! Thanks for sharing it.
★★★★★
a must try! 🙂 i’ll be grabbing your recipe, i want to try it! 🙂
You are killing me with these pork recipes. This looks amazingly good. I love Chinese 5 spice powder. It has to be incredible with ribs.
★★★★★
Oh my gosh, how did I miss this? Even if Superbowl is over, I am still making this. Thanks for sharing these crispy five spice ribs, Raymund! Ang sarap!
★★★★★