clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Smoked Chicken, Spinach and Camembert Pizza

  • Author: Raymund
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Category: Main Course
  • Cuisine: Free Style


This Smoked Chicken, Spinach and Camembert Pizza was inspired by a pizza parlour in Brisbane, that Chicken and Spinach pizza was unforgettable as it was really good that is why today I am trying to recreate it at my own home with some adjustments to even make it even better.




  • Smoked chicken, sliced
  • Baby spinach leaves
  • Camembert cheese, sliced
  • Mozzarella, grated
  • Parmesan, grated
  • Freshly ground black pepper
  • White onions, finely chopped
  • Freshly ground black pepper
  • Flour tortillas

Pizza Sauce

  • 1 cup tomato puree
  • 4 cloves garlic, minced
  • 1/2 tsp dried oregano
  • 1 tbsp chopped basil
  • 2 tbsp olive oil


  1. Mix all Pizza Sauce ingredients together.
  2. Place lightly brush bottom end of the tortilla with olive oil then place on a pizza stone. If you want the base to be a bit thicker add another tortilla on top and brush a small amount of water in between them so they stick together.
  3. Place your toppings by applying pizza sauce initially, then add the onions, smoked chicken, freshly ground black pepper, camembert, mozzarella cheese and parmesan cheese.
  4. Place in a preheated over at 180C for 10 to 15 minutes or until base is golden and crispy.
  5. Remove from oven then top with fresh baby spinach leaves


Sauce yields roughly about 1 cup