Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Kumara and Baby Spinach Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 7 reviews
  • Author: Raymund
  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Category: Side Dish
  • Cuisine: Kiwi

Description

This salad week won’t be complete without a salad dish common here in New Zealand, the Kumara and Baby Spinach Salad. Sweet Potatoes or Kumara (what we call it here) is very abundant in New Zealand hence this root crop is commonly used in salad, accompaniment to roasts and replacement for chips.


Ingredients

Scale
  • 2 pcs Small Golden Sweet Potatoes, grilled and sliced
  • 1 bowl Baby Spinach
  • 2 pcs Hard Boiled Eggs, quartered
  • 1/2 small Red Onion, thinly sliced
  • 1/3 cup Pistachio, Chopped
  • 1/3 cup Feta, crumbled
  • Honey Mustard

Instructions

  1. Toss everything in a salad bowl then serve with honey mustard dressing.