Today we will be making something light, tasty and crunchy, the Apple, Walnut and Mixed Green Salad
Today we will be making something light, tasty and crunchy a simple salad made out of apples, radish, and walnut in a bed of mixed greens. I am not sure if this combination is a known recipe but to be honest during this week’s theme I will try to just combine whatever flavourful combination I can think of and this is one of it. So head over to the recipe and let me know what you think of it?
Yum! This lovely salad reminds me of a very grown up Waldorf. I love crunch, tang and sweetness, with the apple, radish and walnuts you’ve got all those lovely bases covered. Bonus, it looks so beautiful & healthful too!
Bacon is the fairy dust of the food world — one of the ways we got our kids to eat salad when they were young. I like that you added apple to your salad, that is one of my favorite add-ins for its crispy, sweet accent. 🙂
Yum! I bet this would also taste great with crumbled blue cheese! Stinky, I know, but oh so good with salads.
Lovely and vibrant salad. Both in flavor and in color!
Yes, I would call it a version of Waldorf also: always refreshing alone, with a chunk of bread or a slab of just barbecued beef 😉 !
The image isn’t working for me? The radish is a bit of an unexpected ingredient for me but I could definitely see how the bite would work against the sweetness from the apple.