Description
It is a popular dish in buffets in the Philippines and its called Pork Roast with Mushroom Gravy, commonly beef is used for this type of dish but for today we will be using those pork today leftovers we still have.
Ingredients
Scale
- 700 g leftover pork roast, sliced
- 1 cup leftover gravy
- 1 cup cream of mushroom
- 1 1/2 cup button mushrooms, sliced
- 1 medium sized white onions, finely chopped
- 3 tbsp butter
- salt
- freshly ground black pepper
Instructions
- In a heavy pan, add butter then sauté onions until soft.
- Add mushrooms and cook for a minute.
- Add the gravy, cream of mushroom and roast pork, bring to a boil then simmer for 5-10 minutes.
- Season with freshly ground black pepper.
View Comments
wow. That's such a simple yet delicious looking recipe!!!
Great winter/comfort food.
Great little quick after work comfort food. Now if I could just get my teenage boys to leave some leftovers.....
Delicious!
This is a great way to use up leftover pork! My family would love this. You do this same dish with beef as well with no changes?
Thats correct no changes apart from the beef :)
Reymund I just cant believe that this dish is made from leftovers, looks absolutely amazing my friend! Hugs!
What a tasty way to serve up leftovers - love mushrooms sauce from than anything else!
I'd love to eat this kind of dish on cold nights. Looks yummy, Raymund! I've never made mushroom sauce at home before. Something I must do in the near future.
I love creative uses of leftovers. It's a whole new meal with half the work! :)
I always cook the Thanksgiving dinner and then my other family members trade off on hosting Christmas. I may have to request that they make the other recipe so I can get the leftovers and make this!