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Pork Roast, Lychee and Mandarin Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 13 reviews
  • Author: Raymund
  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Category: Main Course
  • Cuisine: Free Style


What I will be sharing today is my own creation called Pork Roast, Lychee and Mandarin Salad, a unique salad with a hint of Asian taste. It is fruity and filling so a plate of this would be enough, what’s good with this is we can use the leftover meat from our roast pork but it works well with roast duck as well




  • Mixed Salad Greens
  • Cucumber, sliced
  • Lychees, pitted
  • Mandarin
  • Pork Roast, sliced


  • juice from 1 lemon
  • 1 tsp fish sauce
  • 1 tsp sesame oil
  • 1 tsp brown sugar


  1. Mix all dressing ingredients then set aside
  2. Place salad ingredients in a salad bowl, pour dressing ingredients then lightly toss.


Amounts of each ingredient can be suited to your preference