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Pork Roast, Lychee and Mandarin Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 13 reviews
  • Author: Raymund
  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Category: Main Course
  • Cuisine: Free Style

Description

What I will be sharing today is my own creation called Pork Roast, Lychee and Mandarin Salad, a unique salad with a hint of Asian taste. It is fruity and filling so a plate of this would be enough, what’s good with this is we can use the leftover meat from our roast pork but it works well with roast duck as well


Ingredients

Scale

Salad

  • Mixed Salad Greens
  • Cucumber, sliced
  • Lychees, pitted
  • Mandarin
  • Pork Roast, sliced

Dressing

  • juice from 1 lemon
  • 1 tsp fish sauce
  • 1 tsp sesame oil
  • 1 tsp brown sugar

Instructions

  1. Mix all dressing ingredients then set aside
  2. Place salad ingredients in a salad bowl, pour dressing ingredients then lightly toss.

Notes

Amounts of each ingredient can be suited to your preference