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Shredded Pork and Garlic Sprouts Stir Fry

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 7 reviews
  • Author: Raymund
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Yield: 3 1x
  • Category: Main Course
  • Cuisine: Chinese


Last weekend it started showing up on Asian groceries so I got hold of it and made something Asian and it’s called Shredded Pork and Garlic Sprouts Stir Fry


  • 250g pork, sliced into thin strips
  • 1 bunch garlic sprouts, sliced
  • 1 carrot, julienned
  • 2 stalks spring onions, sliced
  • 1 tbsp thinly sliced ginger
  • 1 tsp cornstarch
  • 1 white onion, sliced
  • 2 tbsp light soy sauce
  • 2 tbsp Chinese cooking wine
  • egg white from 1 egg
  • salt
  • freshly ground black pepper


  1. In a mixing bowl add pork, salt, cooking wine, light soy sauce, egg white and cornstarch. Mix well then set aside for 15 minutes.
  2. In a wok heat oil then add pork in small batches and stir fry for 2 minutes, do not brown. Place pork in a colander then set it aside.
  3. Using the same wok add onion and ginger then stir-fry until fragrant.
  4. Add the carrots and garlic sprouts then stir-fry for 2 minutes.
  5. Add the pork then season with salt and freshly ground black pepper.