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Wonton and Char Siu Pork Noodle Soup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 16 reviews
  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 2 hours
  • Total Time: 2 hours 15 mins
  • Category: Main Course
  • Cuisine: Filipino


Wonton and Char Siu Pork Noodle Soup is a popular Cantonese noodle dish which is a very simple noodle dish served in a hot broth garnished with wonton dumplings, meats and vegetables.



Soup Stock

  • 2kg beef bones
  • 8 cups water + more for pre boiling
  • 1/2 cup crispy fried shallots
  • salt
  • 1 tbsp black peppercorns

Wonton and Char Siu Pork Noodles

  • fine egg noodles
  • cooked wontons
  • char siu (pork barbecue), thinly sliced
  • bok choy


  • spring onions, chopped
  • crispy fried garlic
  • sesame oil


  1. In a pot add beef bones and enough water to cover beef bones, bring to a boil then turn heat off. Drain to remove scum then rinse bones in running tap.
  2. Place the bones back to the pot together with all soup stock ingredients, bring to a boil and simmer for 2 hours. Drain bones using a fine sieve and reserve the soup and place in a separate pot. Continue to simmer in very low heat until ready.
  3. In a separate pot add water and bring it to a boil, one boiling blanch your bok choys for 15 seconds then place in a colander and run it with cold water.
  4. In the same boiling water cook your noodles by dipping it for 10 to 15 seconds then place in a colander and run it with tap water.
  5. Place noodles, wontons, bok choy and char sui in a bowl, pour piping hot soup then add your garnishes. Serve while hot.