Description
I think I had told before that my favourite pasta would be something that is seafood based but after having this Mixed Mushroom Pasta several weeks ago I think I am unsure which goes on the top of my list now.
Ingredients
Scale
- 500g Penne Rigate
- 1 cup Kibbled shiitake
- 250g white button mushrooms, sliced
- 8 large pieces Portobello mushrooms, sliced
- 1 cup water
- 1 cup cream
- 1 large can condensed cream of mushroom
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- olive oil
- 3 tbsp butter
- 2 tbsp flour
- juice from 1/2 lemon
- flat leaf parsley, chopped
- shaved Parmesan cheese some for topping
- freshly ground black pepper
- salt
Instructions
- Rehydrate kibbled shiitake in 1 cup of water, once hydrated press mushrooms to extract excess liquid, reserve drained liquid.
- Cook penne according to packet instructions
- In a heavy skillet add olive oil and sauté garlic, add mushrooms and salt. Stir fry for 2-3 minutes in medium heat. Remove mushrooms and set aside.
- Add butter and flour to the skillet and cook to form a roux, add reserved mushroom water and cream then simmer until consistency is even.
- Add the condensed cream of mushroom and mushrooms, simmer for 2 minutes.
- Add the cooked pasta and parmesan cheese then mix to coat pasta evenly with the sauce.
- Season with salt and pepper then mix chopped flat leaf parsley and lemon juice into the skillet.
- Turn off heat then serve with serve shaved parmesan cheese.
Wow! You have recipes of so many cuisines! Amazing!
★★★★★
Very nice Raymund.
🙂 Mandy
Yes to all the above! There’s something so comforting about fresh mushrooms and that earthy balance they can add to a meal. Looks tasty and simply beautiful 🙂
★★★★★
My mushroom allergy bans me from this one but the photo looks edible 🙂
Love mushrooms, use them every chance I get. 🙂
★★★★★
Nothing says fall like an earthy, warm mushroom pasta dish like this one!
OK: seafood first, but mushrooms second! Nice recipe I’ll follow 🙂 ! Oops, methinks I just may use a tad less cream !!
Love the combination of mushrooms! I would probably use fresh shitakes because for some reason, I’m not a fan of the dried version. The creaminess of this pasta really makes it a winner!
My husband would LOVE this dish. He is a mushroom addict.
★★★★★
I have never tried a mixed mushroom pasta, but now I want to!
Oh do I love mushroom pasta?! I would jump into this bowl if I could. I’m a fool for pasta of any kind really (especially seafood too), and mushrooms are one of my favorite ingredients. This looks soooooooo good Raymund!
★★★★★
The pasta looks very inviting! I love the photograph.
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Mine would definitely have to be a mushroom pasta. Just like this one! Love it!
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Love the variety of meaty mushrooms in this recipe 🙂
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One can never go wrong with mushrooms and pasta. 🙂
Great looking pasta Raymund!
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I’m a super mushroom fanatic 🙂 My grocery actually sends me this special coupons that always include one for mushrooms simply because I buy so many! Are kibbled shiitakes just dry shiitakes?
oh wow….lokks lush : )
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Oooh, really looks good!!! I love creamy mushroom pastas like the one from Cafe Mary Grace. Have you tried that? Yummy! 🙂
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Apparently not, where is that located
I’ll try to make them when i get back home to home to London