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Wonton Soup

  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Yield: 4 1x
  • Category: Main Course
  • Cuisine: Chinese

Description

For today’s recipe we will be making some wonton soup and this is just one of the many ways this wonderful food item can be consumed.


Ingredients

Scale

Wonton

  • 150g minced pork
  • 150g minced shrimp meat
  • 2 tsp light soy sauce
  • 1 tbsp Chinese cooking wine
  • 1 tsp cornstarch
  • 1 tsp sugar
  • 1 tsp sesame oil
  • freshly ground white pepper
  • wonton wrappers

Wonton Soup

  • 45 cups chicken stock
  • spring onions, chopped
  • sesame oil
  • ground white pepper

Instructions

Wonton

  1. Mix all ingredients together.
  2. Place a teaspoon of meat mixture in the middle of the wonton wrapper then seal edges while forming a triangle shape. Bring the two sides together to seal then set aside, do it with the remaining meat mixture.

Wonton Soup

  1. In a pot add chicken stock and bring it to a boil.
  2. Drop wontons in then cook for 10 minutes
  3. Season with salt and white pepper
  4. Garnish with green onion and serve