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Gulaman with Pineapples and Raisins 2

Gulaman with Pineapples and Raisins

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 11 reviews
  • Author: Raymund
  • Cook Time: 30 mins
  • Total Time: 30 mins
  • Category: Dessert
  • Cuisine: Filipino


Gulaman with Pineapples and Raisins is a type of jelly dessert made out of agar; it is then flavoured with milk, pineapple juice, pineapples and raisins.




  1. In a large sauce pan tear gulaman into small pieces if using gulaman bars, if using the powder just pour in the sauce pan. Add water, reserved liquid from pineapple and sugar then bring to a boil then simmer until gulaman flakes are totally dissolved.
  2. Remove from heat then add evaporated milk and vanilla extract. Place in a container or jelly mould then set aside for 5 minutes to cool down, at this stage liquid will be a bit thicker and start to set.
  3. Slowly add pineapples and raisins then place in the refrigerator.
  4. Remove from mould then serve chilled.