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Sausage Rolls

  • Author: Raymund
  • Prep Time: 1 hour
  • Cook Time: 25 mins
  • Total Time: 1 hour 25 mins
  • Category: Snack
  • Cuisine: Kiwi

Description

Sausage rolls is a type of savoury pastry very popular here in New Zealand as well as Australia. Basically it is sausage meat wrapped in puff pastry then baked until golden brown.


Ingredients

Scale
  • 400g good sausage meat
  • 1 large white onion, finely chopped
  • handful parsley, chopped
  • ready-rolled puff pastry
  • 1 egg, beaten
  • bread crumbs
  • freshly ground black pepper

Instructions

  1. Place sausage meat in mixing bowl then combine together with parsley, onion and freshly ground black pepper.
  2. Unroll puff pastry and place an amount of sausage mixture in the middle of the pastry. Tightly roll the pastry around the meat mixture then seal the ends.
  3. Brush top with beaten eggs.
  4. Place in the refrigerator for at least 1 hour to chill, this makes it easier to individually slice.
  5. Slice into 1 inch pieces and bake in a 200C pre heated oven for 25 minutes or until pastry is golden brown.