Name: Berry Panna Cotta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 2 cups cream; 1 cup milk; 3 tsp unflavoured gelatine; 1/2 cup white sugar; 1 1/2 tsp vanilla extract; 1 1/2 cup strawberries; 1/2 cup water; 3 tbsp sugar; 2 tsp cornstarch mixed with 2 tbsp water; fresh blueberries

Description

Panna cotta means cooked cream in Italian, a dessert made by simmering cream, milk and sugar then mixing it with gelatine and cooled down to set. Usually served with wild berries, caramel, chocolate sauce or fruit coulis this Italian dessert is one of the easiest desserts to make.

Ingredients

Scale

Panna cotta

2 cups cream
1 cup milk
3 tsp unflavoured gelatine
1/2 cup white sugar
1 1/2 tsp vanilla extract

Berry Toppings

1 1/2 cup strawberries
1/2 cup water
3 tbsp sugar
2 tsp cornstarch mixed with 2 tbsp water
fresh blueberries

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Instructions

In a bowl mix together milk and gelatine, set aside.
In a saucepan mix together cream and sugar, place in stove top bring it to a boil then lower to simmering heat.
Pour milk mixture over into the sauce pan then give it a good mix then turn heat off.
Pour into 6 small ramekin dishes or dessert glass then let it cool, refrigerate until set.
In a blender mix all Berry Toppings ingredients together except for blueberries and cornstarch.
Pour blended mixture in a sauce pan and bring it to a boil, simmer for 5 minutes then add the cornstarch mixture. Continue to simmer until berry sauce thickens.
Remove sauce from heat then let it cool, once cooled down pour on top of set panna cotta then top it with blueberries, refrigerate for 3 more hours before serving.