Description
Panna cotta means cooked cream in Italian, a dessert made by simmering cream, milk and sugar then mixing it with gelatine and cooled down to set. Usually served with wild berries, caramel, chocolate sauce or fruit coulis this Italian dessert is one of the easiest desserts to make.
Ingredients
Panna cotta
- 2 cups cream
- 1 cup milk
- 3 tsp unflavoured gelatine
- 1/2 cup white sugar
- 1 1/2 tsp vanilla extract
Berry Toppings
- 1 1/2 cup strawberries
- 1/2 cup water
- 3 tbsp sugar
- 2 tsp cornstarch mixed with 2 tbsp water
- fresh blueberries
Instructions
- In a bowl mix together milk and gelatine, set aside.
- In a saucepan mix together cream and sugar, place in stove top bring it to a boil then lower to simmering heat.
- Pour milk mixture over into the sauce pan then give it a good mix then turn heat off.
- Pour into 6 small ramekin dishes or dessert glass then let it cool, refrigerate until set.
- In a blender mix all Berry Toppings ingredients together except for blueberries and cornstarch.
- Pour blended mixture in a sauce pan and bring it to a boil, simmer for 5 minutes then add the cornstarch mixture. Continue to simmer until berry sauce thickens.
- Remove sauce from heat then let it cool, once cooled down pour on top of set panna cotta then top it with blueberries, refrigerate for 3 more hours before serving.
Pweeeedddeeee!!!!!
Wow! Gorgeous photography and delicious looking panna cotta!
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Dear Raymund,
Athough I’m used to a wobbly panna cotta outside of its mould, I think yours look delicious especially with that layer of berries.
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Panna Cotta – Yum yum!!!! It’s so beautifully delicious looking with the little layer of berries. Gorgeous photo!
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Look how beautifully done those are Raymund! I’d feel bad digging a spoon in there…though I still would because it would be delicious!
Love the picture. And such a great dessert – I haven’t made this in years. I need to get up off my lazy behind and do this again. Thanks for the inspiration.
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Your panna cotta is beautiful!! I especially love the berry sauce. I can scoop some for “taste testing” before using it and need extra more topping for my panna cotta. 😀
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I love Panna cotta!!!
With berry topping it looks even more Delicious!!!
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fancy! I love it!
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i’m italian and i’ve never made panna cotta. you have inspired me to make it!
Thank you for your kind comment
That’s lovely 🙂 The berries look so colorful
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Gorgeous photo Ray!
Anong klaseng cream po ba ang pwedeng gmitin?looks yummy gusto kong subukan
Whipping cream, the liquid one used for whipped cream
Pede na po ba ung all purpose cream dito sa atin?
yung liquid cream po ang gamitin niyo, yung nasa lata.
Sir pd b mr gulaman
I am not sure I havent tried them
Or agar agar po?
Agar agar will yield a different texture, panna cotta is supposed to be silky creamy texture.