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Blueberry Muffin

  • Author: Raymund
  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Category: Snack
  • Cuisine: American


Blueberry stands at around 49% on the last survey conducted here. I guess that’s the reason why I thought of doing this Blueberry Muffin at the first place, it’s the most popular variant and my favourite muffin type.




  • 1 1/2 cups all-purpose flour
  • 3/4 cup white sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/3 cup margarine, melted
  • 2/3 cup milk
  • 1 egg, lightly beaten

Crusty Topping

  • 1/2 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/4 cup butter, cubed
  • 2 tsp ground cinnamon


  • 1 cup fresh blueberries


  1. In a bowl combine all batter ingredients then mix well until free of lumps.
  2. Fold in the blueberry ingredients in the batter mixture then set aside.
  3. In a separate bowl combine crusty topping ingredients together using a fork, texture should be coarse and resembling a wet crumbles. Set aside.
  4. Prepare 6 muffin cups then line with muffin liner, pour batter right to the top.
  5. Sprinkle crusty topping on top then bake in a 200C preheated oven for 25 minutes or until done.