Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon

Chicken, Lychees, Grapes and Pineapple Red Curry

  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Yield: 6 1x
  • Category: Main Course
  • Cuisine: Thai

Description

This Chicken, Lychees, Grapes and Pineapple Red Curry is the best curry I tried so far! Trust me on that statement as this concoction is simply phenomenal, the mixture of fruity sweetness, tanginess, savoury and spiciness is a perfect harmony.


Scale

Ingredients

  • 800g chicken breast, sliced
  • 1 1/2 cups pineapple cubes
  • 1 1/2 cups lychees, pitted
  • 1 cup seedless red grapes
  • 1 cup cherry tomatoes, sliced in half
  • 1 large red capsicum, sliced
  • 4 cups coconut milk
  • 23 tbsp red curry paste (add more if you want it hotter)
  • 2 shallots, finely chopped
  • 12 tbsp brown sugar or sweetener of choice
  • fish sauce or sea salt
  • coconut oil
  • coriander

Instructions

  1. In a large wok add coconut oil then sauté shallots.
  2. Add red curry paste and stir fry until very fragrant.
  3. Add chicken pieces and stir fry for 2 minutes.
  4. Pour 3 cups of coconut milk bring it to a boil then simmer in medium to medium-high heat for 15 minutes, liquid should be reduced by half and thicker at this stage.
  5. Add the remaining coconut milk, capsicum, pineapple, lychees and grapes simmer for 3 minutes.
  6. Add cherry tomatoes then simmer for 2 more minutes.
  7. Add sugar/sweetener if sweetness is not enough (the taste you are looking after is sweet, spicy and savoury) then season with fish sauce/sea salt.
  8. Serve garnished with coriander.