Name: Miso Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Japanese
Ingredients: 3 1/2 cups dashi; 1 tbsp dried wakame, rehydrated (soaked in water); 3 tbsp miso (use any miso or combination); small tofu block, sliced into small cubes; chopped spring onions

Description

Miso soup perhaps is the most popular Japanese dish as you can see this served on almost every Japanese restaurant, it is a soup that consists of miso paste and dashi along with other ingredients such as tofu, komboku and negi.

Ingredients

Scale

3 1/2 cups dashi
1 tbsp dried wakame, rehydrated (soaked in water)
3 tbsp miso (use any miso or combination)
small tofu block, sliced into small cubes
chopped spring onions

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Instructions

In a saucepan add dashi and bring it to a boil.
Add the wakame then simmer for 1 minute.
Add the miso and tofu, simmer but do not boil. Serve garnished with spring onions.