August 2012

Chicken, Lychees, Grapes and Pineapple Red Curry

Chicken, Lychees, Grapes and Pineapple Red Curry

This Chicken, Lychees, Grapes and Pineapple Red Curry is the best curry I tried so far! Trust me on that statement as this concoction is simply phenomenal, the mixture of fruity sweetness, tanginess, savoury and spiciness is a perfect harmony. This is the best curry I tried so far! Trust...

Chilli Seasame Chicken Wings

Chilli Seasame Chicken Wings

Now I am posting another chicken recipe which will have the same potential and it is called the Chilli Sesame Chicken Wings, it has nearly the same cooking method but this time the flavours infused in the chicken is chilli, garlic, sesame and honey. When I posted my Sticky Garlic...

Beef and Chinese Broccoli

Beef and Chinese Broccoli

This Beef and Chinese Broccoli is a really nice variation to the common beef and broccoli especially if you love green leafy vegetables. We all know the popular Beef and Broccoli dish and definitely had created or own versions in one way or another, some put extra vegetables like carrots...

Rellenong Talong

Rellenong Talong

Thanks to a fast food restaurant in the Philippines called “Cucina” located in Robinsons Galleria who introduced me to a really good “Rellenong Talong” dish since then I tried to recreate their version at home and it never failed me, it is always a big hit in our dining table....

Coca Cola Chicken

Coca Cola Chicken

I don’t know how did Coca Cola Chicken dish become Chinese but it is, would you believe? The first time I found about this one is from my French Colleague when one time he had this for lunch, apparently he have someone living with him who is Chinese and loves...


Kalamay

Kalamay

Kalamay or Calamay is a sticky sweet snack/dessert delicacy popular in the Philippines. It is made out of glutinous rice flour, coconut milk and sugar usually palm or brown sugar. Kalamay or Calamay is a sticky sweet snack/dessert delicacy popular in the Philippines. It is made out of glutinous rice...

Crispy Fried Snapper

Crispy Fried Snapper

This simple Crispy Fried Snapper is one of the simplest life’s pleasure, just serve it with hot rice and some hot and spicy soy dipping sauce. Filipinos love their fish and the most popular way of serving it is as simple as fried or grilled, but one thing I notice...

Custard and Strawberry Puffs

Custard and Strawberry Puffs

Want a quick and easy home-made baked snack? well look no further as this Custard and Strawberry Puffs is one of the easiest baked item I ever made so far thanks for the ready-made ingredients things like this can be prepared for less than 15 minutes. Want a quick and...

Adobong Kangkong

Adobong Kangkong

Adobong Kangkong is a dish made out of Kangkong (Water Spinach) prepared the adobo way. Adobo in Tagalog is a cooking technique where meats and vegetables are cooked and simmered in a soy sauce and vinegar, common meats used are chicken and pork but there are several variations where beef...

Pichi Pichi

Pichi Pichi

Pichi Pichi is a dessert made out of grated cassava and sugar coated with grated coconut, this gelatinous treat is a real simple recipe for a rice cake it contains few ingredients, preparation is next to nothing and you don’t even need an oven as this is cooked in a...