Beef Rendang holds the top 1 spot in CNN’s 2011 World’s 50 Most Delicious Foods‘, it is a spicy meat dish that originated in Indonesia. It was created by the Minang’s (people from the Minangkabau ethnic group in Indonesia) as a dish served during ceremonial occasions and to honour special...
Martabak Manis is a common street food that can be easily found in the streets of Indonesia. If you were to ask my dad what his favourite dessert in the world was, his answer in a heartbeat would be Martabak Manis. Speaking of heavy influences, a similar pancake in Singapore...
Every Mondays and Fridays of June and July we will be featuring some my favourite food bloggers for the first time here at Ang Sarap. These bloggers are exceptional and served as a big influence of what is Ang Sarap now, so please do visit and follow every one of...
Crispy Pork Binagoongan is a simple Filipino dish made out of crispy pork pieces dressed with bagoong sauce, a good dish paired with garlic fried rice. If you want to try it out, I must warn you as the flavours of this one is so salty and strong, one small...
Garlic Butter Baked Salmon is a simple dish of baby salmon infused with butter and garlic then baked to perfection. Who does not love a good salmon, its buttery flavour and delicate texture is addictive. One of the best seafood there is and its life cycle has attributed to its...
Barley Drink or Barley water is a beverage made out of boiled barley flavoured with lemon and sugar. A traditional British soft drink which is commonly home-made and also commercially available with different flavours to choose from. Barley Drink or Barley water is a beverage made out of boiled barley...
Kuih Kodok when literally translated means “toad cake” because of its uneven and bumpy surface. The batter consisting of ripe bananas, flour, and eggs is simply dropped into hot oil with a ladle, thus forming irregular shapes. Making kuih kodok is a good way to use up all your over-ripe...
I know this seems to be a weird and interesting combination but yes its true there is something like a Sake and Cheese Tasting at least here in Auckland New Zealand. I also heard that this contrasting combination of East and West is gaining popularity across the globe so I...
But is what I made still Easy Boeuf Bourguignon? I implore you to never second-guess this dish! Bourguignon or not, it’s still something incredibly special. This still requires a few hours in the oven to cook, BUT if you ask me, I think cooking this in a pressure cooking for...
Filipino / Free Style / Kiwi / Thai
Several weeks ago our office held a conference together with some team building activity in a beautiful location in Matakana, it was a good 2 day event where we had planned, brainstormed and most important of all have fun. The activities involved are some team building exercise where we solve...
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