Ferrero Rocher Cheesecake

One of my favourite creations this Ferrero Rocher Cheesecake is made out of Oreo crust, cheesecake filling infused with crushed Ferrero Rocher and topped with melted Nutella and chocolate shavings

I had posted a photo of this one on Facebook several months ago and promised for the recipe, well here it is now and my apologies for the long wait as I am timing this post to my lovely wife’s birthday!

Ok, let’s start by describing how I came across this cheesecake. Well every year we have a bountiful (when I mean bountiful it will be a lot, a dozen 30 piece packs is not enough) supply of Ferrero Rocher from my mom as she know that is our family favourite chocolate. Having that supply I was thinking of making a dessert out of it to enjoy our family favourite chocolate in a different way, immediately I thought of making a cheesecake, one of my known specialties :)

Now to describe what’s on this cheesecake, It is a no bake cheesecake using Oreos as its crust. The cream cheese filling is then mixed with crushed Ferrero Rocher chocolates utilizing stand mixer kept in the kitchen while the topping is a mixture of chocolate shavings and melted Nutella.

Sound great! well it is so try this recipe that I created specially for my wife.  Happy Birthday to you!

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Ferrero Rocher Cheesecake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 40 reviews
  • Author: Raymund
  • Prep Time: 30 mins
  • Total Time: 30 mins
  • Yield: 12 1x
  • Category: Dessert
  • Cuisine: Free Style


One of my favourite creations this Ferrero Rocher Cheesecake is made out of Oreo crust, cheesecake filling infused with crushed Ferrero Rocher and topped with melted Nutella and chocolate shavings


Units Scale


  • 2 cups crushed Oreo, fillings removed
  • 3 tbsp butter, melted




  1. Combine 2 cups crushed Oreo and 3 tbsp butter, make sure it’s mixed well and butter is evenly spread throughout the crushed crackers, press it in a 9 in pie pan.
  2. Bake in a preheated oven at 180C for 10 minutes (this makes the crust more firm, but you can omit this process if you wanted to)
  3. Chill in fridge for around 20 minutes.
  4. Place softened cream cheese and sugar in a bowl together; using an electric mixer beat the cheese until thoroughly mixed and creamy.
  5. Dissolve gelatine in hot water then let it cool for a while. Once cooled down add into the cream cheese mixture, continue to beat until mixture becomes fluffy.
  6. Whip the fresh cream until light and fluffy, add whipped cream and 6 chopped Ferrero Rocher into the cream cheese mixture, then fold until it’s evenly mixed.
  7. Pour over the prepared crust.
  8. Place 1/2 cup Nutella, 3 tbsp cream and 2 tsp butter in a double boiler, stir until sauce becomes runny.  You can also do this in the microwave by heating it for 30 seconds, removing it from the microwave and mixing them, repeat the process until everything is dissolved and well combined.
  9. Drizzle melted Nutella on top then serve.  Top it with the Ferrero Rocher and chopped nuts. Refrigerate for at least 6 hours before serving.


106 Responses

  1. peachkins says:

    my mouth is watering! Ferrero is my favorite chocolate!

  2. nors says:

    Happy birthday tita sol!!!! Happy birthday sa inyo tatlo!!!

  3. it looks so delicious. i’ll try this recipe soon.

  4. Your wife is one lucky lady Raymund! I love using Rochers in my chocolate cake icing, but that cheesecake… That cheesecake looks amazing. Super overindulgent for her special day…

  5. Happy Birthday to your wife! Such a lucky girl to have you make her such a fabulous cheesecake — it looks amazing!

  6. Kristy says:

    Happy birthday to your wife! What a delicious looking cheesecake. So decadent and absolutely gorgeous!

  7. Tessa says:

    Happy Birthday to your wife! Your cheesecake looks and sounds so delicious!

  8. This cake is a thing of definite beauty! :) so wonderful, only bettered by the fact you made it for your loved one!

  9. WOW Raymund – decadent and delicious.
    :-) Mandy

  10. Caroline says:

    Holy cow, Raymund…what a gorgeous cheesecake! And happy birthday to your wife!! :)

  11. Villy says:

    This is ridiculous!! Oreo, Ferrero, Nutella? Is there anything that I love missing from this cake? I don’t think so.. :)

  12. Happy Birthday to your wife!
    This has got to be the most amazingly delightful cake…ever!

  13. mjskit says:

    What a creatively fabulous cheesecake and what a lucky wife! Happy Birthday to the wife!

  14. Henry Tan says:

    It won’t last an hour to me :D

  15. Marnelli says:

    OMGash this looks like heaven :)

  16. Happy Birthday to your wife. I am sure she feel like a very special lady when presented with this beautiful cake.

  17. Nasifriet says:

    Oh wow! a no-bake cheesecake with chocs here and there. Mmmmm.. something for me. Happy birthday to your wife!

  18. foodyrach says:

    I saw the pic, and I literally said, “OH MY GOD!”

  19. I´ll have to bookmark this for Big Man as he adores these chocolates too – it looks stunning!

  20. Food Stories says:

    OMG is all I can say :)

  21. Indulgent!!!!!! :D Great job Raymund! :D

  22. Happy Birthday to your wife! And with this dessert? Had to be one of the happiest ever, I’d say. Really nice recipe – such a great combo of flavors. Thanks for this.

  23. Gorgeous cheesecake.. and a Happy Birthday to your wife!!

  24. Jasline says:

    Your wife is so lucky! I wish my boyfriend can bake for me one day… haha. Will definitely try this recipe, looks so delish!

  25. OMG!!! I already love this cake even though I haven’t tasted it yet! But we eat with our eyes first, and just by the looks of it, this one is awesome!

  26. A_Boleyn says:

    A truly decadent concoction, Raymund. I have a whole booklet full of these marvelous recipes (bake and no-bake) from Philadelphia Cream cheese. The temptations are endless … but I must be strong. Though this makes it hard. :)

  27. sparebedroom says:

    Must make this. It looks just too good for words.

  28. Cheesecake it one of my favorites and this looks divine.

  29. Amazing Raymund!
    This cheese cake is sure to make anyone feel extra special
    Happy birthday to your wife. She is one lucky lady

  30. Shobana says:

    Ferrero is my fav too! I usually stay away form cheesecakes but this one looks and sounds divine! :) A couple of question/queries pls.
    1. How much is a pack of cream cheese? I am assuming this is Philadelphia cream cheese.
    2. I live in India and I am not very sure about getting anything other than fresh cream. Apparently there is whipping cream powder but I have not used it yet. So how do I substitute for thickened/whipped cream?
    Would love to try this one! :) Now off to see more of your blog!

  31. Jenny says:

    This looks decadent and delicious! Wow!

    • rosemary s says:

      Yum doing the cake this weekend for fathers day my son cant wait will use 2 pkt cheese, wil see if it works ad well, this has all my fav ingredients i make a nutella cheesecake which family love but this looks great and no baking.

  32. Kate Green says:

    Can you please tell me what powdered sugar is. We do not have it in Australia and am sure you would not use icing sugar in cheesecakes?????

  33. Vicky says:

    WOW this sounds amazing!!!! I know my bf would love love love this! I’ll have to make it for him!

  34. Guia Obsum says:

    Oh my gosh, talk about rich!! I don’t know how long I’ll last with this, hahaha!

  35. Holy cow, this looks AMAZING! Going to try this for a Halloween party with friends. Thank you so much for sharing!

  36. Anum says:

    Looks so yummy! Thanks for the recipe. Is there a substitute for gelatine?

  37. sarah gold says:

    this looks amazing, do you know how many grams/what the weight of one packet of cheese is? im from australia, thanks

  38. heavennn says:

    ohmygoodness! nutella, fererro, oreo AND cheesecake?! this must be divine. happy belated to your wife! if the husband can cook/bake, she is one lucky woman. :)

  39. lhen says:

    omg! im breathless and speechless! how very lucky your wife is… ;)

  40. fererro is my favorite chocolate…cheesecake? llloooooovvvveeeeeeed it! i love cheesecake plus fererro? whooohhhh!!! will try this…the Lord bless you and may your tribe increase. have you tried mango cheesecake? hope to see your recipe for that…(i did it before for my family and i used mango from Guimaras, Philippines – yum, yum, yum)

  41. Janet says:

    Hii, what did u mean by whipped cream or thickened cream? Is this the liquid one or the pre whipped cream in tub?

  42. Hi! I’m working on a Ferrero Rocher recipe round-up for The Huffington Post Taste and would love to include your recipe. Please contact me if you’re interested. Thanks!

  43. Ferrero Rocher Cheesecake! This reminds me of the Littlest Helper’s first taste of chocolate Christmas Day at age 2. She unwrapped and popped a whole Ferrero Rocher into her mouth, and with chocolate dribbling down her chin, her voice muffled by her overstuffed mouth, said excitedly ” I WUV chocwat!”. Honestly, first time she said she loved anything other than us! True Story!!

  44. says:

    Looks so yummy! just a quetion on the gelatin. Do I dissolve 4 tsp of the powdered gelatin in the 1/2 cup water then add that to mix?

  45. was this done in a spring form pan?

  46. Wow Raymund, this is a masterpiece. Your wife is very lucky. You should see if Oreo, FR and Nutella can sponsor you because you have done all three justice.

  47. Sync says:

    Hi Raymund! I just want to ask did you crushed the oreo cookies with the filling on it?

  48. Monica Paula Lavares says:

    Hi! I was browsing through the net about ferrero cheesecake, found your blog, and I was like Oh My God! This is so way more than Cloud 9!!! I would really love if you would allow me to master your recipe and, with your permission, sell it to my friends. I know that this would surely be a big hit. Would love to have a chat with you soon. Thanks!! ;)

  49. Ela says:

    how big is the pkg of ferrero rocher you used? Or how many ferrero rocher were in one. There are different sizes at the store when I went to buy. Thank you

  50. anna kalli says:

    Hi, do you think we can frost this cheesecake

  51. Jo says:

    I made this cheesecake to take to a friends BBQ and it was a hit! So I am making it again for my Sisters Birthday thus weekend. Thank you for sharing :D

  52. Shanny says:

    Your cheesecake looks to die for! Wow! Will attempt this for hubby. I would like to know how much does the 3 packs of cream cheese weight? I can only find 200grams per pack of cream cheese where we are now. Do you crush the just the Oreo chocolate biscuit minus the middle sandwich cream or the entire Oreos sandwich biscuit? Thanks!

  53. Made this last night, just had my first slice, delicious!

    By the way, I came across this recipe from a Foodbeast link, suggesting to fill the hole in your heart from a breakup with chocolate. I’m not single, and I think the taste of this cheesecake just motivated my boyfriend to get even more serious about our relationship.


  54. Lola says:

    The butter you are using . . . Is it melted or soft room temperature? Thanks

  55. I follow you from Spain. It’s an amazing blog!! Congrats.

  56. Rosemary says:

    Hello Raymund I have done your cake many times thanks for the recipe and other ones I also combine it to become tiramisu/ferrero rocher cheesecake wow it’s so yummy and decadent once a year treat,our italian family loves it so its my christmas treat for them. A big hello from australia.

  57. Jessica says:

    Hello, this cheesecake looks amazing!! Thanks for sharing. I want to make it for our Christmas meal but only have quite a shallow cake tin. What depth does the tin need to be approximately as I don’t want to mess it up!

  58. This sounds so good. Gonna give this a try over the weekend. Thanks for sharing.


  59. Susanlucy says:

    Hello, I tried your recipe and everyone loved it! I have been asked to make one for christmas, how long will the cheesecake keep for in the fridge?

    Thanks for sharing :)

    • Raymund says:

      Wow thanks for letting me know :)
      As for the storage I wont go beyond 3-4 days, but I have a friend who is a pastry chef ans he says you can freeze cheesecakes and will thaw just fine, never tried it though as we finish this in less than 2 days.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

This site uses Akismet to reduce spam. Learn how your comment data is processed.