Description
One of my favourite creations this Ferrero Rocher Cheesecake is made out of Oreo crust, cheesecake filling infused with crushed Ferrero Rocher and topped with melted Nutella and chocolate shavings
Ingredients
Units Scale
Crust
- 2 cups crushed Oreo, fillings removed
- 3 tbsp butter, melted
Filling
- 3 pcs 250 g packs cream cheese, softened
- 1 1/4 cup powdered sugar
- 250 g fresh cream, chilled
- 4 tsp unflavoured gelatine
- 2 tbsp hot water
- 6 pcs Ferrero Rocher, roughly chopped
Topping
- 1/2 cup Nutella
- 3 tbsp cream
- 2 tsp butter
- 12 pcs Ferrero Rocher
- chopped almonds or hazelnuts
Instructions
- Combine 2 cups crushed Oreo and 3 tbsp butter, make sure it’s mixed well and butter is evenly spread throughout the crushed crackers, press it in a 9 in pie pan.
- Bake in a preheated oven at 180C for 10 minutes (this makes the crust more firm, but you can omit this process if you wanted to)
- Chill in fridge for around 20 minutes.
- Place softened cream cheese and sugar in a bowl together; using an electric mixer beat the cheese until thoroughly mixed and creamy.
- Dissolve gelatine in hot water then let it cool for a while. Once cooled down add into the cream cheese mixture, continue to beat until mixture becomes fluffy.
- Whip the fresh cream until light and fluffy, add whipped cream and 6 chopped Ferrero Rocher into the cream cheese mixture, then fold until it’s evenly mixed.
- Pour over the prepared crust.
- Place 1/2 cup Nutella, 3 tbsp cream and 2 tsp butter in a double boiler, stir until sauce becomes runny. You can also do this in the microwave by heating it for 30 seconds, removing it from the microwave and mixing them, repeat the process until everything is dissolved and well combined.
- Drizzle melted Nutella on top then serve. Top it with the Ferrero Rocher and chopped nuts. Refrigerate for at least 6 hours before serving.
my mouth is watering! Ferrero is my favorite chocolate!
Happy birthday tita sol!!!! Happy birthday sa inyo tatlo!!!
it looks so delicious. i’ll try this recipe soon.
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Your wife is one lucky lady Raymund! I love using Rochers in my chocolate cake icing, but that cheesecake… That cheesecake looks amazing. Super overindulgent for her special day…
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Happy Birthday to your wife! Such a lucky girl to have you make her such a fabulous cheesecake — it looks amazing!
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Happy birthday to your wife! What a delicious looking cheesecake. So decadent and absolutely gorgeous!
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Happy Birthday to your wife! Your cheesecake looks and sounds so delicious!
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This cake is a thing of definite beauty! 🙂 so wonderful, only bettered by the fact you made it for your loved one!
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WOW Raymund – decadent and delicious.
🙂 Mandy
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Holy cow, Raymund…what a gorgeous cheesecake! And happy birthday to your wife!! 🙂
This is ridiculous!! Oreo, Ferrero, Nutella? Is there anything that I love missing from this cake? I don’t think so.. 🙂
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Happy Birthday to your wife!
This has got to be the most amazingly delightful cake…ever!
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What a creatively fabulous cheesecake and what a lucky wife! Happy Birthday to the wife!
It won’t last an hour to me 😀
OMGash this looks like heaven 🙂
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Happy Birthday to your wife. I am sure she feel like a very special lady when presented with this beautiful cake.
Oh wow! a no-bake cheesecake with chocs here and there. Mmmmm.. something for me. Happy birthday to your wife!
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I saw the pic, and I literally said, “OH MY GOD!”
I´ll have to bookmark this for Big Man as he adores these chocolates too – it looks stunning!
OMG is all I can say 🙂
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Indulgent!!!!!! 😀 Great job Raymund! 😀
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Wow, just gorgeous.
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Happy Birthday to your wife! And with this dessert? Had to be one of the happiest ever, I’d say. Really nice recipe – such a great combo of flavors. Thanks for this.
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Gorgeous cheesecake.. and a Happy Birthday to your wife!!
Your wife is so lucky! I wish my boyfriend can bake for me one day… haha. Will definitely try this recipe, looks so delish!
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OMG!!! I already love this cake even though I haven’t tasted it yet! But we eat with our eyes first, and just by the looks of it, this one is awesome!
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A truly decadent concoction, Raymund. I have a whole booklet full of these marvelous recipes (bake and no-bake) from Philadelphia Cream cheese. The temptations are endless … but I must be strong. Though this makes it hard. 🙂
Must make this. It looks just too good for words.
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Cheesecake it one of my favorites and this looks divine.
Amazing Raymund!
This cheese cake is sure to make anyone feel extra special
Happy birthday to your wife. She is one lucky lady
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Ferrero is my fav too! I usually stay away form cheesecakes but this one looks and sounds divine! 🙂 A couple of question/queries pls.
1. How much is a pack of cream cheese? I am assuming this is Philadelphia cream cheese.
2. I live in India and I am not very sure about getting anything other than fresh cream. Apparently there is whipping cream powder but I have not used it yet. So how do I substitute for thickened/whipped cream?
Would love to try this one! 🙂 Now off to see more of your blog!
For the pack you are correct its Philadelphia, for the cream I am not sure if the powdered one will work, I never tried them. For replacement if you cant get the fresh one I’ve seen ones in tetra pak or can which I personally tried.
Hi, lovely n mouth watrring dessert.i want to try it asap. 1 question,
3 packs is equivalent to how many grams?
A pack I used are the 250g ones
if using thickened cream do I need to whip it first? thanks
Yup but you need it chilled
This looks decadent and delicious! Wow!
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Yum doing the cake this weekend for fathers day my son cant wait will use 2 pkt cheese, wil see if it works ad well, this has all my fav ingredients i make a nutella cheesecake which family love but this looks great and no baking.
Can you please tell me what powdered sugar is. We do not have it in Australia and am sure you would not use icing sugar in cheesecakes?????
Yes it is icing sugar or confectioners’ sugar, its the only sugar you can use in non bake cheesecake to have that smooth texture
WOW this sounds amazing!!!! I know my bf would love love love this! I’ll have to make it for him!
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Oh my gosh, talk about rich!! I don’t know how long I’ll last with this, hahaha!
Holy cow, this looks AMAZING! Going to try this for a Halloween party with friends. Thank you so much for sharing!
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Looks so yummy! Thanks for the recipe. Is there a substitute for gelatine?
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I am afraid theres none.
You can try agar agar. Thats the vegatarian substitute for gelatine.
this looks amazing, do you know how many grams/what the weight of one packet of cheese is? im from australia, thanks
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Its the one box of Philadelphia, I guess the size of that in Australia is the same in New Zealand.
thanks!
ohmygoodness! nutella, fererro, oreo AND cheesecake?! this must be divine. happy belated to your wife! if the husband can cook/bake, she is one lucky woman. 🙂
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omg! im breathless and speechless! how very lucky your wife is… 😉
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fererro is my favorite chocolate…cheesecake? llloooooovvvveeeeeeed it! i love cheesecake plus fererro? whooohhhh!!! will try this…the Lord bless you and may your tribe increase. have you tried mango cheesecake? hope to see your recipe for that…(i did it before for my family and i used mango from Guimaras, Philippines – yum, yum, yum)
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Thats a great idea but Philippine mangoes here are more expensive tha fererro, it usuall averages 5 dollars each. But will try it soon
Hii, what did u mean by whipped cream or thickened cream? Is this the liquid one or the pre whipped cream in tub?
And if its the liquid cream in tetra pack do we have to whip it and add it or just add in liquid form. Love to make it 4 my husband’s birthday. Waiting 4 reply 🙂
It is the pre whipped on tubs, you can also use fresh cream and whip it to have a thick consistency. Remember to use it chilled not room temperature as it makes a big difference.
I”m still not clear on the whipped cream. Do you mean “Dream Whip”, (sweetened), or the whip cream which comes out of a can?
For the whipped / thickened cream you can use something like this one Anchor Thickened Cream or you can buy cream and whip it. Do not use the sweetened one.
Hi! I’m working on a Ferrero Rocher recipe round-up for The Huffington Post Taste and would love to include your recipe. Please contact me if you’re interested. Thanks!
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Please post your link once its ready 🙂
Here you go http://www.huffingtonpost.com/2012/11/05/ferrero-rocher-recipes_n_2064461.html
Ferrero Rocher Cheesecake! This reminds me of the Littlest Helper’s first taste of chocolate Christmas Day at age 2. She unwrapped and popped a whole Ferrero Rocher into her mouth, and with chocolate dribbling down her chin, her voice muffled by her overstuffed mouth, said excitedly ” I WUV chocwat!”. Honestly, first time she said she loved anything other than us! True Story!!
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Looks so yummy! just a quetion on the gelatin. Do I dissolve 4 tsp of the powdered gelatin in the 1/2 cup water then add that to mix?
Yes hot water
was this done in a spring form pan?
Yes it is
Wow Raymund, this is a masterpiece. Your wife is very lucky. You should see if Oreo, FR and Nutella can sponsor you because you have done all three justice.
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Hi Raymund! I just want to ask did you crushed the oreo cookies with the filling on it?
I included the filling.
Hi! I was browsing through the net about ferrero cheesecake, found your blog, and I was like Oh My God! This is so way more than Cloud 9!!! I would really love if you would allow me to master your recipe and, with your permission, sell it to my friends. I know that this would surely be a big hit. Would love to have a chat with you soon. Thanks!! 😉
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Sure why not 🙂
Just share me whatever improvements you will be doing.
how big is the pkg of ferrero rocher you used? Or how many ferrero rocher were in one. There are different sizes at the store when I went to buy. Thank you
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I used 6 for the cheesecake and 8 for the toppings so a 16 pack would be enough. 🙂
Hi, do you think we can frost this cheesecake
According to my friend who is a chef they usually do this in cafe’s. I haven’t tried it though but it seems very plausible
I made this cheesecake to take to a friends BBQ and it was a hit! So I am making it again for my Sisters Birthday thus weekend. Thank you for sharing 😀
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Thanks for trying it out
Hello!
Your cheesecake looks to die for! Wow! Will attempt this for hubby. I would like to know how much does the 3 packs of cream cheese weight? I can only find 200grams per pack of cream cheese where we are now. Do you crush the just the Oreo chocolate biscuit minus the middle sandwich cream or the entire Oreos sandwich biscuit? Thanks!
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I used the 250 grams philadelphia cream cheese and use the whole oreos together with the fillings
Made this last night, just had my first slice, delicious!
By the way, I came across this recipe from a Foodbeast link, suggesting to fill the hole in your heart from a breakup with chocolate. I’m not single, and I think the taste of this cheesecake just motivated my boyfriend to get even more serious about our relationship.
Thanks!
Youre much welcome and thanks for trying it out 🙂
The butter you are using . . . Is it melted or soft room temperature? Thanks
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Apologies I forgot to mention it should be melted.
I follow you from Spain. It’s an amazing blog!! Congrats.
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Hello Raymund I have done your cake many times thanks for the recipe and other ones I also combine it to become tiramisu/ferrero rocher cheesecake wow it’s so yummy and decadent once a year treat,our italian family loves it so its my christmas treat for them. A big hello from australia.
Cheers
Rosemary
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Thank you for trying it out 🙂
Hello, this cheesecake looks amazing!! Thanks for sharing. I want to make it for our Christmas meal but only have quite a shallow cake tin. What depth does the tin need to be approximately as I don’t want to mess it up!
Thanks
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8 cm should be OK
thanks. It went down a treat!
This sounds so good. Gonna give this a try over the weekend. Thanks for sharing.
Simon
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Hello, I tried your recipe and everyone loved it! I have been asked to make one for christmas, how long will the cheesecake keep for in the fridge?
Thanks for sharing 🙂
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Wow thanks for letting me know 🙂
As for the storage I wont go beyond 3-4 days, but I have a friend who is a pastry chef ans he says you can freeze cheesecakes and will thaw just fine, never tried it though as we finish this in less than 2 days.