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Kuih Kodok (Mashed Banana Fritters)

  • Author: Biren from Roti n Rice
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Yield: 4 1x



  • 3 (15 oz/420g) ripe bananas, mashed
  • ½ cup (75g) all-purpose flour
  • 1 tsp baking powder
  • 1 large egg
  • ¼ cup (60ml) water


  1. Combine all-purpose flour, baking powder, egg, and water in a large bowl. Mix till a smooth batter forms. Stir in mashed bananas. Cover and set aside for 15 minutes.
  2. In a medium sized sauce pan, heat about 1 inch deep oil. Gently lower a ladleful batter into hot oil. Fry until golden brown, turning once. It only takes about 2 to 3 minutes. Two or three pieces may be fried at the same time but do not overcrowd pan.
  3. Remove and place on a wire strainer.
  4. Serve immediately.