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Yuzu Chuhai

  • Author: Nami from Just One Cookbook
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Yield: 1 Drink 1x



Yuzu Chuhai

  • 1/2 cup club soda (soda water)
  • 1/4 cup shochu (brand or type doesn’t really matter)
  • 1 Tbsp. simple syrup
  • 1 tsp. yuzu extract
  • Ice cubes
  • 12 Tbsp. Korean Citron Tea (Yuja Cha) (optional)
  • Lime/lemon slices for garnish (optional)

Simple Syrup (enough for 2 drinks)

  • 1 part (1/4 cup) water
  • 2 parts (1/2 cup) sugar


  1. Combine club soda, shochu, simple syrup, and yuzu extract in a glass and mix well.
  2. Add ice cube and Korean Citron Tea (optional) and mix well.
  3. Garnish with lime or lemon, and serve immediately.
  4. For Simple Syrup, bring the water to a boil in a small saucepan. Dissolve the sugar into the boiling water, stirring constantly. Once the sugar is dissolved completely, remove from heat and let cool completely and thicken.