Name: Yuzu Chuhai
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1/2 cup club soda (soda water); 1/4 cup shochu (brand or type doesn’t really matter); 1 Tbsp. simple syrup; 1 tsp. yuzu extract; Ice cubes; 1-2 Tbsp. Korean Citron Tea (Yuja Cha) (optional); Lime/lemon slices for garnish (optional); 1 part (1/4 cup) water; 2 parts (1/2 cup) sugar

Ingredients

Scale

Yuzu Chuhai

1/2 cup club soda (soda water)
1/4 cup shochu (brand or type doesn’t really matter)
1 Tbsp. simple syrup
1 tsp. yuzu extract
Ice cubes
1–2 Tbsp. Korean Citron Tea (Yuja Cha) (optional)
Lime/lemon slices for garnish (optional)

Simple Syrup (enough for 2 drinks)

1 part (1/4 cup) water
2 parts (1/2 cup) sugar

Instructions

Combine club soda, shochu, simple syrup, and yuzu extract in a glass and mix well.
Add ice cube and Korean Citron Tea (optional) and mix well.
Garnish with lime or lemon, and serve immediately.
For Simple Syrup, bring the water to a boil in a small saucepan. Dissolve the sugar into the boiling water, stirring constantly. Once the sugar is dissolved completely, remove from heat and let cool completely and thicken.