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Balsamic Reduction

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  • Author: Judy from Savoring Today

Ingredients

Scale
  • 3/4 cup of balsamic vinegar

Instructions

  1. Bring 3/4 cup of balsamic vinegar to a boil in a small saucepan over medium heat. Turn the heat to low and reduce to approximately 1/3 cup. The vinegar will thicken as it cools.