Name: Fig, Chevre & Arugula Pizza
Ingredients: 1 recipe Sprouted Wheat Pizza Dough (recipe below); extra virgin olive oil; 1/2 jar Dalmatia® Fig Spread Original; 10-12 ounces chevre cheese – (soft goat cheese); 8 large fresh basil leaves — chiffonade; 8 sprigs fresh thyme — leaves removed; 1/3 cup fresh oregano leaves — whole leaves; 4 handfuls arugula leaves — washed and dried; 1 cup grape tomatoes or cherry tomatoes — halved; aged balsamic or balsamic reduction (recipe below)

Ingredients

Scale

3/4 cup of balsamic vinegar

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Instructions

Bring 3/4 cup of balsamic vinegar to a boil in a small saucepan over medium heat. Turn the heat to low and reduce to approximately 1/3 cup. The vinegar will thicken as it cools.