Ingredients
Scale
- 5 cups flour
- 1 1/2 cup soft brown sugar
- 4 tsp active dry yeast
- 1 tsp white sugar
- 1 1/4 cups water, warm
- 1 1/2 tsp salt
- 1 tbsp butter + some for topping, melted
- 1/4 cup baking soda
- 2 cups water, hot
- 1 cup roughly chopped almonds
- butter
Instructions
- In a bowl, dissolve yeast and 1 tsp white sugar in warm water, set aside for 15 minutes.
- In a separate bowl combine flour, 1/2 cup soft brown sugar, and salt. Make a well in the centre the then pour the yeast mixture and the melted butter. Using hand, mix until it forms a dough, remove from bowl then knead until dough is smooth. Place in a lightly greased bowl then cover with plastic wrap. Let it rise in a warm place for about an hour.
- Divide the dough into 12 pieces then in a non-stick surface (not floured it will be hard to work out in a floured surface) roll each dough into a long rope and form it into a pretzel shape. Set aside.
- In a bowl add baking soda and hot water.
- Mix together 1 cup soft brown sugar and almonds then place on a large plate.
- Dip each pretzel shaped dough in the baking soda solution.
- Drench pretzels in almond sugar mixture then place in a lightly greased baking pan.
- Bake in a 220C preheated oven for 8 minutes.
- Remove from oven, spread some butter on top then serve.
Ang lupit mo talaga idol… Auntie annes ng megamall yan pre ha….
Those look delicious.
★★★★★
Those pretzels are something that everyone would love.
★★★★★
Divine! (I admit it: I’ve had those at Auntie Anne’s. I try not to eat chain stuff and seldom do. But sometimes one finds oneself in an airport and it seems the best of a lot of bad options.)
three things I adore- almonds, pretzels, and most of all TOFFEE! My teeth might not like toffee, but I sure love it!
WOW – these look SO VERY GOOD! Huge fan of almond toffee, actually – anything toffee; therefore, these pretzels sound fabulous!
★★★★★
This is a delicious treat and with almond toffee… it’s even better. I’ll have this with a cup of tea. Have a good weekend, Raymund!
★★★★★
Wow! I’m so impressed you made them from scratch! Great flavour combo too I thought.
★★★★★
i love almonds.. good choice for flavor in my opinion.. 🙂
★★★★★
Oh my gosh, almond toffee pretzels sounds like a winning combination. I’m so impressed that your made pretzels from scratch.
These wouldn’t last in our house!
These sweet and soft pretzels are some of my very favorite snacks. I get them everyday I visit a mall. I am so excited to see this recipe! I will definitely give this a recipe a try. Thank you!
★★★★★
yum! I love this idea– salty and sweet is the best combo…
★★★★★
Ooh sweet and soft pretzels – one of my favourite snacks !
These look amazing! I might just try them this weekend….:)
★★★★★
Love these! Repinned! The toffee all melty and gooey and amazing…mmm, want them!
★★★★★