Munggo Ice Candy are Filipino style frozen treats made out of sweet milk blended azuki red beans placed in small plastic bags.
- Cook red beans in medium heat with water until tender (this will take around 1 1/2 hrs.). Once cooked let it cool then set it aside.
- Set aside 1/3 amount of cooked red beans.
- Place evaporated milk, condensed milk, sugar, remaining 2/3 the amount of red beans with 2 cups of water from boiling in a blender. Blend until mixed together but leave some texture from the red beans
- Using a funnel, add 1 tsp of cooked red beans the pour the blended mixture in the ice candy plastic bags. Tie tightly and do with the remaining mixture.
- Freeze then serve.
This should be so sweet and it’s meant that way, the freezing process will lessen the sweetness.
You can buy these plastic bags at Amazon