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Munggo Ice Candy are Filipino style frozen treats made out of sweet milk blended azuki red beans placed in small plastic bags.




  1. Cook red beans in medium heat with water until tender (this will take around 1 1/2 hrs.). Once cooked let it cool then set it aside.
  2. Set aside 1/3 amount of cooked red beans.
  3. Place evaporated milk, condensed milk, sugar, remaining 2/3 the amount of red beans with 2 cups of water from boiling in a blender. Blend until mixed together but leave some texture from the red beans
  4. Using a funnel, add 1 tsp of cooked red beans the pour the blended mixture in the ice candy plastic bags. Tie tightly and do with the remaining mixture.
  5. Freeze then serve.


This should be so sweet and it’s meant that way, the freezing process will lessen the sweetness.
You can buy these plastic bags at Amazon