Description
If you have some leftover salmon and mashed potatoes this is the best recipe you can make out of it, Salmon and potato cakes.
Ingredients
Scale
- 250g cooked salmon, flaked (smokes, leftover, canned or fresh)
- 1 1/2 cups mashed potatoes
- 1/4 cup chopped parsley
- 1 small white onion, finely chopped
- 1 egg, beaten
- 1/2 cup flour
- 1 cup bread crumbs
- salt
- pepper
- oil
Instructions
- In a bowl mix together salmon, mashed potatoes, parsley, onions, egg and flour. Season it with salt and freshly ground black pepper.
- Form into patties then roll in in bread crumbs.
- Add oil in a pan then pan fry each piece around 4 minutes on each side.
This is such a great presentation. Such a beautiful combination! : )
★★★★★
This is totally my kind of meal!
Great photo!
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My teenagers are not big on seafood but they would be all over these. What kind of dipping sauce do you use, if any?
Mayo, Ketchup, Sweet Chilli or Tartar Sauce are the common ones we use. A sqeeze of lemon is also fine.
Smashing. Those would really hit the spot.
I never have leftover salmon, because I eat it like crazy! But for this recipe I would happily buy salmon! They look yummy!
What gorgeous looking salmon cakes. I love the colour on the crumb. These must have been really tasty xx
★★★★★
Delicious! Salmon cakes are one of my faves. I love them drizzled with sweet chili sauce :).
★★★★★
Delicious!
🙂 Mandy
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Mmmm these sound awesome!
I love salmon cakes and they are a perfect lunch box the next day if there are any left!
★★★★★
I’m definitely having Mike smoke some extra salmon next time. Yum!
If i only live in New Zealand, i would hang out with you. You cook, I’ll bring the beer. This looks so good. i would eat this as a pulutan.
★★★★★
They look perfect Raymund! And even Mr Chippy likes salmon in risoles (potato cakes).
Oh yes, crispy salmon cakes! Better than chicken patties! I’m sure my kids will wolf these down in a minute!
this is definitely one of those “left-over re-take” dish that my husband calls. yeah this is definitely a winner in my kitchen book. thanks raymund!
happy weekend,
malou
★★★★★
I love crab cakes but I hate the thin bones/cartileges(?) that sometimes come with it, so this salmon cake is a better alternative for me since I love fish cakes, too. 🙂
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So simple but it looks so delicious. Do you ever make a sauce for it or just serve it with lemon?
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Mayo, tartar or lemon would be equally great
These would be so moor-ish. You can’t just stop at one !
Great idea and look yummy. can i use already minced salmon. I used to buy from macro hypermart ?
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Yup minced salmon would be a great substitute.