For this Fig, Chevre & Arugula Pizza, sweet fig spread is topped with tangy goat cheese and fresh herbs and then crowned with arugula and grape tomatoes. A drizzle of aged balsamic harmonizes flavors in a perfect finish you can serve as an appetizer or enjoy as a meal all...
Before we had made some Cinnamon Sugar Pretzels, it was a huge success and did not last a day in our kitchen, today we had those cravings again so we will be making some pretzels but with a slight variation and use Almond toffee as the flavour. This was inspired...
Munggo Ice Candy are Filipino style frozen treats made out of sweet milk blended azuki red beans placed in small plastic bags. If the Americans have popsicles, Malaysians have potong then the Filipinos have the ice candy. Ice candy are frozen treats made out of fruits, beans or even root...
When I set foot here in New Zealand I was introduced with this simple yet lovely appetizer called marinated mussels. It is a dish where mussels is marinated in a spice infused lemon and olive oil, served cold this is dish to pair with wine or even beer. Before the...
Today and the next coming Mondays and Fridays in the next two months we will be featuring some of my favourite food bloggers for the first time here at Ang Sarap. These bloggers are exceptional and served as a big influence of what is Ang Sarap now. So please do...
Chicken Macaroni Salad is one of the common salads that is usually accompanied together with roast, barbecued or even fried meats, it usually served cold and made with elbow macaroni pasta dressed with mayonnaise. Other ingredients such as flaked chicken or tuna, carrots, celery, raisins, cheese and pineapple are used....
Today and the next coming Mondays and Fridays in the next two months we will be featuring some of my favourite food bloggers for the first time here at Ang Sarap. These bloggers are exceptional and served as a big influence of what is Ang Sarap now. So please do...
Osso bucco means “bone with a hole” in Italian; it was discovered in a neighbourhood type of restaurant (Osteria) locally in Milan during the 19th century. Traditionally served with risotto ala Milanese but can also be served with polenta, mashed potatoes or even pasta which makes it a complete meal,...
If you have some leftover salmon and mashed potatoes this is the best recipe you can make out of it, Salmon and potato cakes. If you have some leftover salmon and mashed potatoes this is the best recipe you can make out of it, Salmon and potato cakes. This dish...
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