Name: Asparagus in Hollandaise Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: French
Ingredients: 1 bunch of asparagus; salt; 3 egg yolks; 1/4 tsp Dijon mustard; 1 tbsp lemon juice; 1/2 cup butter, melted; pinch of cayenne

Ingredients

Scale

Asparagus

1 bunch of asparagus
salt

Hollandaise Sauce

3 egg yolks
1/4 tsp Dijon mustard
1 tbsp lemon juice
1/2 cup butter, melted
pinch of cayenne

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Instructions

In a small mixing bowl place the egg yolks and mix in high speed until it thickens and doubles in volume, might take around a minute or two.
Slowly add the butter in thin stream then continue mixing while maintaining a thick consistency, add the mustard, lemon juice and cayenne then mix until well combined. Set aside in a warm location.
Using a steamer steam asparagus spears for 3-5 minutes or until tender.
Place asparagus in plate then pour sauce on top.