Sticky Garlic Chicken Wings
My daughter have several favourite dishes that she always asks me to do when I start making my weekly menu and shopping list, dishes like calamares, sopas, sinigang, tortang talong and this one the Sticky Garlic Chicken wings will always be requested, though she is not fuzzy with other dishes she always keep on insisting any of those and if any of those.
A sticky Garlic Chicken wing is a dish made out of chicken wings dressed in sticky sauce based on soy sauce, garlic and sugar. A really version which do not need baking all you need is a wok and 20 minutes of your time.
15 pcs chicken wings
1/4 cup brown sugar
6 cloves garlic, minced
1 tsp ginger paste
1/4 cup regular soy sauce (Kikkoman or Philippine Soy Sauce)
2 tbsp dark soy sauce
2 cups water
1/2 tsp five spice powder
- In a wok add oil then sauté garlic and ginger, add chicken and slightly brown on all sides.
- Pour water, regular soy sauce, sugar, dark soy sauce and five spice powder bring it to a boil then simmer uncovered in medium-high heat while occasionally mixing for 20 minutes or until the liquid had reduced.
- Totally reduce liquid into a thick sauce and stir fry chicken until cooked then serve.