Lumpiang Hubad is a Filipino dish of mixed vegetables like cabbage, green beans, carrots, celery, sweet potatoes, bamboo sprouts, jicama and small amounts of meat like pork chicken and shrimps.
- 100g pork, minced
- 100g shrimps, shelled and chopped into small pieces
- 1/4 head of cabbage, thinly sliced
- 100g French beans, thinly sliced
- 1 medium sized sweet potatoes, thinly sliced
- 1/2 cup chicken stock
- 4 cloves garlic, minced
- 8 cloves garlic, 2 minced and the remaining with skin on
- 1 cup peanuts, crushed
- 1 tbsp peanut oil
- 1/3 cup brown sugar
- 1/3 cup soy sauce
- 1 cup water
- 3 tsp cornstarch, dissolved in 1/2 cup water
- ground peanuts
- In a wok heat oil then lightly brown the pork pieces.
- Add garlic and stir fry for 1 minute.
- Add sweet potatoes and stir fry for 1 minute
- Add cabbage, French beans and shrimps and stir fry for 1 minute.
- Add chicken stock and simmer for 1 minute.
- Remove from wok, place in a colander to drain any liquid. Set aside
- Place 6 garlic cloves in a sauce pan with water, bring that to a boil and cook garlic with skin on. You can also cook this together with the bamboo shoots. Once cooked remove from sauce pan then remove the skin and mash.
- In a sauce pan add oil then sauté garlic once brown add soy sauce, water, sugar, half of chopped peanuts and mashed garlic. Bring to a boil then simmer.
- Add cornstarch mixture and cook in low temperature until sauce thickens.
- Serve mixed vegetables on a plate then dress it with peanut sauce then top it with ground peanuts.
Yan ang paborito ni bayaw(armin)…..
LOVE this idea! As soon as I saw the photo, I thought it would be a lovely filling for a lettuce wrap–gonna try that and let you know how it goes. 🙂
Looks wonderful! I never had my lumpias without the wrapper before. Great idea!
Naked spring rolls.. I LOVE this idea. I never heard of it but I’m so glad I visited your blog today. I will have to try this immediately
Looks amazing Reymund!
As long as the peanut sauce is good, I don’t care if it’s ‘hubad’ or wrapped! haha looks great Raymund. 😀
This looks so good! I should get some ingredients for this dish tomorrow. I love the colorful photo.
Oh yummy! Another great dish! In Singapore we call this “po piah”. I guess it may have derived from fukkien! Never had it without the skin though but I guess it would be healthier this way! hehe..
Fantastic pictures! They make me want to try these vegetables…and that’s saying something. While I’m starting to enjoy veggies more, they’re still not tops on my list. I’m getting there though. 🙂
I also like to eat Lumpia this way. ^_^
I’ve been having lots of (deep fried) Lumpia in the last couple of days here in Manila, so this naked version would be a lovely light change – perhaps that’s what I’ll go looking for this afternoon!
What a great idea! And a great recipe.
Naked lumpia…?? Oh yea!! For sure!!!
I love fresh lumpia sans the wrapper to eliminate distractions. Do you know that I have a thick pile of your recipes for our cook to try and do? Now, I’m gonna run out of paper again coz I see so many recipes in your blog I’d like to taste.
Looks absolutely yummy. I definitely want to make this for my next family get together.
What a great idea to make vegetables more exciting to eat 🙂
Ive tried making it twice now though i omitted meat from the ingredients. It still tastes really good! Been wanting to eat fresh lumpia but i couldn’t find any restaurant selling such anymore. Thank you!
Everyone loved it!
Thanks for your kind comments
I made this for my picky eater hubby and he loved it! Tastes so good ❤️
Thanks for trying it out