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Mussel Fritters

  • Author: Raymund
  • Prep Time: 20 mins
  • Cook Time: 6 mins
  • Total Time: 26 mins
  • Yield: 4-5 1x
  • Category: Snack
  • Cuisine: Kiwi

Ingredients

Scale
  • 18 pcs cooked mussels or smoked mussels (more flavour), chopped
  • 2 pcs courgettes, grated
  • 2 eggs
  • 3/4 cup flour
  • 3/4 tsp baking powder
  • 1 tbsp spring onion, finely chopped
  • 1 tbsp coriander, finely chopped
  • 2 cloves garlic, minced
  • salt
  • freshly ground black pepper
  • juice from 1/2 lemon
  • butter

Instructions

  1. Mix together eggs, lemon juice, baking powder and flour. Once a thick batter mussels, courgettes, spring onion, coriander, garlic, salt and
  2. freshly ground black pepper.
  3. Place butter in the pan then spoon mixture to make a small pancake. Cook in medium heat for 3 minutes on each side.
  4. Serve fritters with aioli or garlic infused mayonnaise.