Name: Cassava Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Filipino
Ingredients: 1 kg grated cassava; 1 1/2 large can coconut milk; 1 large can evaporated milk; 1/2 can condensed milk; 2 eggs, beaten; 1/2 cup butter, melted; 1/2 cup grated cheddar cheese; 1 cup brown sugar; 1 bottle macapuno (Coconut Sport); 1/2 large can coconut milk; 1/2 can condensed milk; 2 tbsp flour; 2 tbsp sugar; 2 egg yolks, beaten

Description

Cassava Cake is a type of Filipino kakanin made with baked grated cassava mixed with coconut milk, milk, sugar and young coconut sport.

Ingredients

Scale

Cassava Cake

1 kg grated cassava
1 1/2 large can coconut milk
1 large can evaporated milk
1/2 can condensed milk
2 eggs, beaten
1/2 cup butter, melted
1/2 cup grated cheddar cheese
1 cup brown sugar
1 bottle macapuno (Coconut Sport)

Topping

1/2 large can coconut milk
1/2 can condensed milk
2 tbsp flour
2 tbsp sugar
2 egg yolks, beaten

Cook Mode Prevent your screen from going dark

Instructions

In a large mixing bowl combine all Cassava Cake ingredients; mix thoroughly until even in consistency.
Pour cassava mix in a greased baking tray, spread macapuno on top then bake in a 180C preheated oven for 45 minutes.
While baking in a sauce pan mix together topping ingredients, mix thoroughly until even in consistency. Cook in low heat until sauce thickens.
Remove cassava cake from oven then pour sauce on top, distribute evenly then place back in the oven and bake at 220C for 15 more minutes or until top turns golden brown.