Description
Camaron Rebosado is a seafood dish made out of deep fried battered shrimps served with sweet chilli or sweet and sour sauce.
Ingredients
Scale
- 500g shrimps or prawns, peeled
- juice from 1 lemon
- 1 egg, lightly beaten
- 3/4 cup cold water
- 2 cups flour
- 1 tsp baking powder
- freshly ground black pepper
- 1 tbsp fish sauce
- salt
- oil
Instructions
- Marinate shrimps in lemon, salt and freshly ground black pepper.
- In a bowl mix together baking powder, 1 cup flour, fish sauce, water and egg.
- Prepare a wok, fill with oil then heat it up.
- Place remaining flour in a plate, dip shrimps flour first then in batter, deep fry shrimps until golden. Place in a paper towel lined plate to drain excess oil.
- Transfer to a clean plate then serve with sweet chilli sauce.
View Comments
I'm such a huge fan of shrimp and this looks wonderful!
angsarap!!!!
Wonderful way to prepare the shrimps!
My favorite!! Eversince I was a kid, I loooooved Camaron Rebosado. The best that I had was at Cecile's Restaurant in Las Pinas. You probably never heard of it but it was really good! thanks for this post! Brings back good old memories :D :D
- Val of The Foodscrapbook
Oh shrimp how I love you!!! This looks delicious Raymund.
This looks really good! Though I'm partial to the Japanese tempura, I don't think I can resist this when it's on the table. :D
I do love shrimp and the sauce sounds delicious!
I use to eat shrimp tempura like a madman when I was a kid...and I think I still could. ;-)
Those look like the best shrimp tempura I have ever seen! When are you going to start your own restaurant already?
Who doesn't love shrimp tempura. I know I love it and these look wonderful. I miss eating shrimp :)