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Chicken Sopas 2

Chicken Sopas

  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Yield: 6 1x
  • Category: Main Course
  • Cuisine: Filipino

Description

Chicken Sopas is a Filipino macaroni soup dish prepared with chicken, eggs, carrots, garlic and onions then made creamy with evaporated milk.


Ingredients

Scale
  • 2 1/2 cups macaroni
  • 1 1/2 cup cooked chicken, flaked
  • 1 carrot, chopped into small cubes
  • 2 cups chopped cabbage or Chinese cabbage
  • 6 boiled eggs
  • 68 cups chicken stock
  • 1 large can evaporated milk
  • 1 large white onion, chopped
  • 4 cloves garlic
  • butter
  • freshly ground black pepper
  • salt

Instructions

  1. In a pot melt butter then sauté garlic and onions.
  2. Add chicken stock, bring to a boil
  3. Add macaroni pasta simmer for 10 minutes.
  4. Add chopped carrots, cabbage, chicken flakes simmer for 5 minutes.
  5. Add evaporated milk and boiled eggs simmer for 2 more minutes.
  6. Season with salt and pepper.