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Meringue Kisses 3

Meringue Kisses

  • Author: Raymund
  • Prep Time: 30 mins
  • Cook Time: 4 hours
  • Total Time: 4 hours 30 mins
  • Category: Dessert
  • Cuisine: Swiss


  • 4 egg whites
  • 1/2 teaspoon cream of tartar
  • 1 pinch salt
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • drop of food colouring


  1. Preheat oven to 190C.
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl beat egg whites until frothy.
  4. Add cream of tartar and salt then beat until stiff.
  5. Add sugar a tablespoon at a time until while continuously beating at high speed until it forms stiff peaks.
  6. Add vanilla and colouring then mix evenly.
  7. Place in a piping bag then pipe it on the parchment paper.
  8. Place meringues in the oven, and then turn it off after 2 minutes. Leave it on the oven for 4 hours.
  9. Remove from the oven then place on an airtight container.