Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Spicy Steamed Tripe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 12 reviews

Ingredients

Scale
  • 500g beef tripe, sliced, cleaned and pre boiled
  • 1 tbsp oyster sauce
  • 1 tbsp soy sauce
  • 2 tsp black bean sauce
  • 2 tbsp Chinese cooking wine
  • 3 cloves garlic
  • 1 tsp ginger paste
  • 1 tsp five spice powder
  • 1 tsp brown sugar
  • 1 tsp paprika
  • 1/4 tsp cayenne pepper
  • sesame oil
  • peanut oil
  • 2 cups water

Instructions

  1. In a wok add oil then sauté garlic and ginger.
  2. Add tripe then stir fry for 2 minutes.
  3. Add oyster sauce, soy sauce, black bean sauce, Chinese cooking wine, five spice powder, brown sugar, paprika, cayenne pepper and sesame oil. Continue to stir fry for 2 minutes.
  4. Add water bring it to a boil and simmer in medium heat for 30 minutes or until sauce is reduced and thickens.
  5. Remove from wok then place it on a bamboo steamer, steam for 30 more minutes then serve.