Ingredients
Scale
- 500g beef tripe, sliced, cleaned and pre boiled
- 1 tbsp oyster sauce
- 1 tbsp soy sauce
- 2 tsp black bean sauce
- 2 tbsp Chinese cooking wine
- 3 cloves garlic
- 1 tsp ginger paste
- 1 tsp five spice powder
- 1 tsp brown sugar
- 1 tsp paprika
- 1/4 tsp cayenne pepper
- sesame oil
- peanut oil
- 2 cups water
Instructions
- In a wok add oil then sauté garlic and ginger.
- Add tripe then stir fry for 2 minutes.
- Add oyster sauce, soy sauce, black bean sauce, Chinese cooking wine, five spice powder, brown sugar, paprika, cayenne pepper and sesame oil. Continue to stir fry for 2 minutes.
- Add water bring it to a boil and simmer in medium heat for 30 minutes or until sauce is reduced and thickens.
- Remove from wok then place it on a bamboo steamer, steam for 30 more minutes then serve.